Wildly Organic Coconut Syrup Description
- Unrefined Sustainable Sweetener
- USDA Organic
- Non-GMO Verified
- Kosher
- Vegan
Coconut Syrup
Our Organic Coconut Syrup, also called coconut nectar, is made by gathering fresh sap from coconut tree blossoms. This sustainable sweeteners has a buttery, caramel-like flavor and is a great substitute for agave and maple syrup as well as honey. This delicious syrup is great as a topping on desserts, ice cream, pancakes, oatmeal, granola and all kinds of foods.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 22 g | 7% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 22 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic Granulated Coconut Sugar, Water.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Cinnamon Roasted Butternut Squash
Sweetened with
organic coconut syrup and topped with chopped pecans for maximum flavor, this simple yet indulgent side dish pairs well with any meal. It may seem decadent, due to its buttery and caramel-y taste, but it’s actually made with all whole-food, plant ingredients. Enjoy the flavors of the season with this paleo and vegan-friendly roast.
Cinnamon Roasted Butternut Squash
- 1 medium butternut squash
- 1/3 cup Wildly Organic Coconut Syrup
- 1 Tbsp. Wildly Organic Refined Coconut Oil, (melted)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. sea salt
- 1/3 cup pecans, (chopped)
- Preheat oven to 400 degrees F.
- Peel butternut squash, remove seeds and cut into bite-size cubes. In bowl, toss squash with coconut oil. Add syrup, cinnamon, nutmeg and salt and toss to coat.
- Transfer squash to large baking pan. Use spatula to scrape remaining syrup onto squash. Bake for 15 minutes.
- Sprinkle pecans on top of squash and use spatula to toss.
- Bake for another 15 minutes and let sit for 2-3 minutes before serving.
Order the ingredients you need to make this spectacular side dish at Vitacost.com!
