Wildly Organic Fermented Cacao Powder Description
- Good Source of Magnesium, Iron and Fiber • Antioxidants
- USDA Organic
- Non-GMO Verified
- Fairtrade
- Kosher
- Vegan
- Raw
Fermented Cacao Powder
Fermented cacao powder is created by cold-pressing raw, organic cacao beans to separate the oil (cocoa butter) from the protein and fiber. The remaining dry press-cake is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 pmol TE/g. Our Cacao Powder is Fairtrade certified.
Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/8 Cup (14 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 42 | |
|
| Total Fat | 2 g | 2% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 5 g | 17% |
|
| Total Sugars less than 1 g | | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Potassium | 217 mg | 5% |
|
| Calcium | 18 mg | 1% |
|
| Iron | 2 mg | 11% |
|
| Magnesium | 70 | 17% |
|
Other Ingredients: Fermented Organic Cacao Powder.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
May contain desiccant and oxygen absorber packets to preserve freshness.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Espresso Chia Pudding
What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free
chia seed pudding is the perfect grab-and-go dish.
Chocolate-Espresso Chia Pudding
- 1/3 cups chia seeds
- 1 Tbsp. Wildly Organic Cacao Powder
- 2 Tbsp. strong coffee, (chilled)
- 1 Tbsp. Wildly Organic Coconut Milk Powder
- 1 cup almond milk
- 2 Tbsp. Wildly Organic Chocolate Syrup (+ more for optional topping)
- 1/2 cup coconut cream
- In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
- Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
- Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
- Refrigerate 2-4 hours to firm up before serving,
Order these seven simple ingredients at Vitacost.com!
