Wildly Organic Virgin Unrefined Coconut Oil Description
- Cold Pressed • Rich Coconut Taste
- USDA Organic
- Non-GMO Verified
- Kosher
- Vegan
- Raw
- Non-Hydrogenated • No Hexane • No Cholesterol
Virgin Unrefined Coconut Oil
Our Cold Pressed, Virgin Unrefined Organic Coconut Oil is made from fresh, low-temperature dried coconut flakes and has a stronger coconut flavor and aroma than our other coconut oils. It's clean, rich coconut taste makes it a delicious cooking oil over medium high heat (up to 350°, up to 450° for baking)
Directions
Use For: Sauteing • Stir frying • Baking • Smoothies
Free Of
GMOs, Hexane, Cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 13 g | 62% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
Other Ingredients: 100% Expeller Pressed Virgin Unrefined Organic Coconut Oil.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chocolate Coconut Candy Bars Two Ways
[vc_row][vc_column][vc_column_text]These homemade chocolate coconut bars are the sweetest kind of throwback. This recipe makes two kinds — both start with a mounded coconut mixture, but one adds almonds for an extra touch of joy. Simple, satisfying and made with better-for-you ingredients, they’re candy done right.
Chocolate Coconut Candy Bars Two Ways
Coconut mixture
- 2 cups unsweetened shredded coconut
- 4 Tbsp. agave nectar (or honey)
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. coconut milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 6 raw almonds
- 2 drops almond extract
- 2 drops coconut extract
Bittersweet chocolate coating
- 1/2 cup Navitas Organics Bittersweet Cacao Wafers
- 1 tsp. coconut oil
Semi-sweet chocolate coating
- 1/2 cup Navitas Organics Semi-Sweet Cacao Wafers
- 1 tsp. coconut oil
- In mixing bowl, combine ingredients for coconut mixture and mix together thoroughly. (Note: Mixture should hold its shape when squeezed together. If it does not hold shape, add 1 Tbsp. sweetener or coconut oil until it resembles wet sand and sticks together.)
- Divide coconut mixture into two bowls, one for almond candy and one for coconut candy. Add 2 drops of almond extract to one mixture and 2 drops of coconut extract to other mixture.
- Use spoon or cookie scoop to portion out each mixture into 6 equal portions.
- Shape each scoop into an oval and firmly press mixture together to hold its shape. Place each oval onto parchment-lined baking sheet. Press one raw almond on top of the 6 almond-flavored ovals.
- Place coconut mounds in freezer at least 30 minutes prior to coating in melted chocolate.
- Melt bittersweet cacao wafers and coconut oil in small bowl in microwave for 15-second intervals, stirring in between, until fully melted. Do not overheat. Repeat for semi-sweet wafers.
- Using spoon, coat frozen coconut ovals in melted chocolate. Almond bars get coated in semi-sweet cacao wafers and coconut bars get coated in bittersweet cacao wafers.
- Refrigerate bars for up to 7 days. Enjoy chilled.
Grab what you need for this recipe at Vitacost.
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