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Wildly Organic Virgin Unrefined Coconut Oil -- 64 fl oz


Wildly Organic Virgin Unrefined Coconut Oil
  • Our price: $36.09


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Wildly Organic Virgin Unrefined Coconut Oil -- 64 fl oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Wildly Organic Virgin Unrefined Coconut Oil Description

  • Cold Pressed • Rich Coconut Taste
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Raw
  • Non-Hydrogenated • No Hexane • No Cholesterol

Virgin Unrefined Coconut Oil

Our Cold Pressed, Virgin Unrefined Organic Coconut Oil is made from fresh, low-temperature dried coconut flakes and has a stronger coconut flavor and aroma than our other coconut oils. It's clean, rich coconut taste makes it a delicious cooking oil over medium high heat (up to 350°, up to 450° for baking)

Independent By Nature

Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.


Directions

Use For: Sauteing • Stir frying • Baking • Smoothies
Free Of
GMOs, Hexane, Cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 128
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
   Saturated Fat13 g62%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron00%
Other Ingredients: 100% Expeller Pressed Virgin Unrefined Organic Coconut Oil.
Warnings

Processed in a facility that also processes tree nuts (never peanuts).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fiesta Fruit Salsa With Cinnamon-Sugar Tortilla Chips

[vc_row][vc_column][vc_column_text]Pucker up for a fruity fiesta. This vibrant fruit salsa is a sweet-tart summertime showstopper. Perfect for picnics, potlucks or just a chill afternoon with friends, this tasty, tangy treat is a welcome counterpart to the usual savory fare. Feel free to go wild with your fruit choices – adding what delights you most (we’re thinking mangoes and passion fruit!). And don't skip making the simple and flavorful cinnamon-sugar tortilla chips to scoop with abandon.

Fruit Salsa in Big Round Bowl Surrounded by Cinnamon Tortilla Chips on Larger Round Plate

Fiesta Fruit Salsa With Cinnamon-Sugar Tortilla Chips

Chips

  • 3 organic flour tortillas
  • 1 Tbsp. organic coconut oil
  • 2 tsp. organic cinnamon
  • 2 tsp. organic sugar

Salsa

  • 5 strawberries (cut into small cubes)
  • 1/3 cup blueberries
  • 1/2 red apple (cut into small cubes)
  • 1/2 green apple (cut into small cubes)
  • 2 oranges (cut into small cubes)
  • 2 tangerines (segmented)
  • 1 kiwi (cut into cubes)
  • 1/3 cup blackberries
  • 1/2 cup pineapple (cut into small cubes)
  • 1/3 cup coconut meat (cut into small cubes)
  • 2 cups cubed watermelon (optional)
  • Fresh mint leaves (chopped)
  • 1 tsp. organic cardamom powder

Finish

  • Juice of 1 orange
  • 1 cup watermelon juice (optional)
  1. Brush tortillas with coconut oil and sprinkle with cinnamon and sugar. Cut into triangle shapes.
  2. In air fryer preheated to 350 degrees F, lay out tortilla chips in basket without overlapping and cook 8-10 minutes until browned and crisp. Cook in batches, if necessary. Alternately, preheat oven to 350 degrees F, arrange seasoned tortilla chips on sheet pan and bake about 15 minutes, flipping once halfway through. When finished, set chips aside to cool.
  3. In blender, blend enough watermelon for 1 cup juice along with 1 teaspoon sugar and a bit of ice.
  4. In serving bowl, mix together all salsa ingredients. Pour orange juice and watermelon juice (if using) over salsa.
  5. Serve salsa with cinnamon-sugar tortilla chips.

Make a big bowl with ingredients from Vitacost.

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