Woodstock Mayonnaise Non-GMO Organic Kosher Description
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Organic Mayonnaise
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Kosher
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Gluten Free
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USDA Organic
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Non-GMO
Here at WOODSTOCK® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
Directions
Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Total Fat | 11 g | 14% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 80 mg | 3% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0% Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 2 mg | 0% |
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Other Ingredients: Organic expeller pressed soybean oil, water, organic egg yolks, organic whole eggs, organic distilled vinegar, salt, organic mustard (organic distilled vinegar, water, organic mustard seeds, salt, organic spices), organic lemon juice concentrate.
Warnings
Contains: soy, egg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chipotle Tofu, Peach & Roasted Corn Salad
This sensational green salad features many summer produce favorites including sweet peaches, roasted corn and crunchy cucumbers. Tofu baked with a chipotle and maple sauce provides protein that’s spicy and smoky with a touch of sweet. Top the whole bowl with a creamy cilantro-lime dressing that marries the sweet with the heat. A salad this special deserves to be served family style in a big bowl so everyone can feel the bounty.
Chipotle Tofu, Peach & Roasted Corn Salad
Chipotle tofu
- 1 lb. organic extra firm tofu (cut into 1-in. cubes)
- 3 Tbsp. olive oil
- 2-3 Tbsp. chipotle hot sauce
- 2 Tbsp. maple syrup
- 2 Tbsp. apple cider vinegar
- 1 tsp. cumin
- ½ tsp. salt
- ½ tsp. smoked paprika
Cilantro dressing
- 1 lime (zested)
- ½ cup lime juice (fresh (about 2 limes))
- ½ cup vegan mayonnaise
- 2 handfuls cilantro leaves (small stems are OK)
- ½ tsp. salt
- ½ tsp. cumin
Salad
- 1 head romaine or bib lettuce (torn into pieces)
- 2 peaches (sliced)
- 2 small cucumbers (diced)
- 2 ears corn (roasted or grilled, cut off cob)
- ¼ cup toasted pumpkin seeds
- ¼ cup red onion (sliced thin)
- Preheat oven to 400 degrees F.
- Line sheet pan with parchment paper and add tofu, leaving room between cubes.
- In bowl, whisk together olive oil, hot sauce, maple syrup, vinegar, cumin, paprika and salt. Pour mixture over tofu to evenly coat pieces.
- Bake 45 minutes until browned, flipping cubes halfway through.
- Remove tofu from oven and set aside to cool. (Note: Tofu will firm back up when cool.)
- In blender, combine lime zest, lime juice, mayonnaise, cilantro, salt and cumin; blend until creamy. Taste and adjust seasonings, as desired.
- To serve, in large bowl, place lettuce on bottom, top with peaches, corn, cucumber, tofu, pumpkin seeds and red onions. Drizzle top with dressing or serve on side. (Note: Feel free to plate individual salads.)
Note
- Substitute peaches for other seasonal stone fruit such as nectarines or apricots.
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