Woodstock Non-GMO Hot Sauce Ghost Pepper Description
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Simple & Delicious
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No Added Sugar
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Non-GMO Project Verified
Elevate your condiment game with the all New line of Woodstock Hot Sauces. From hot to extremely hot, we've got you covered with our fiery flavors whether you're a hot sauce enthusiast or just looking for an extra kick.
Free Of
GMOs, added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
|
| Vitamin A | 0 mg | 0% |
|
| Vitamin C | 0 mg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
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Other Ingredients: Naga jolokia chili pepper, water, salt, acetic acid (acidity regulator), garlic, modified cornstarch and xanthan gum (thickeners), citrus fiber.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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5-Step Buffalo Tofu Strips
Drenched in homemade buffalo sauce, this restaurant-style appetizer is perfect for potlucks, picnics or game day. The breading requires minimal ingredients and allows for the flawless crispy texture you look for in a chicken-strip alternative. Pair with non-dairy ranch, plus celery and carrot sticks.
5-Step Buffalo Tofu Strips
- 28 oz. extra-firm tofu (pressed)
- 1 cup hot sauce
- 6 Tbsp. plant-based butter
- 1/2 cup all-purpose flour
- 1 Tbsp. cornstarch
- Pinch salt
- Pinch pepper
- 3/4 cup oat milk
- 2 cups panko bread crumbs
- Preheat oven to 375 degrees F. To prepare breading station, fill one dish with flour, corn starch, a pinch of salt and a pinch of pepper. Fill another dish with oat milk, and a third dish with panko bread crumbs.
- Slice tofu into 16 strips. Pat dry. Dip one tofu slice in flour to coat (dust off extra flour). Then, dip in oat milk (allow excess milk to drip off). Then, dip into panko to coat. Repeat with remaining tofu strips.
- On parchment-paper-lined baking sheet, arrange breaded tofu and bake for 40 minutes (flipping half way through) or until golden brown.
- In the meantime, heat hot sauce in pan with butter and stir until combined. Remove from heat and side aside.
- When ready, remove tofu strips from oven and toss in buffalo sauce to coat. Serve warm with a side of non-dairy ranch, carrots and celery sticks.
Order the ingredients you need to make this spicy snack at Vitacost.com!
