Woodstock Non-GMO Organic Kosher Brazil Nuts Description
-
No Passport Required
-
Kosher
-
Vegan
-
USDA Organic
-
Non-GMO
Feeling a little nuts today? Don't worry, Woodstock organic nuts will give you just what you need, nothing more and nothing less. We choose the finest quality nuts, hand-selected, and Non-GMO Project Verified for your snacking pleasure. Eat them just as they are or mix together with any of our other fruit, nuts & seeds offering for a unique DIY trail mix. We're kind of crazy about them and we thin you will be too!
Free Of
BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 Pieces (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Fat Calories | 180 | |
|
| Total Fat | 20 g | 31% |
|
| Saturated Fat | 4.5 g | 23% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 1 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
Other Ingredients: Organic raw Brazil nuts. Contains: Brazil nut. Caution: May contain shell fragments.
Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Nut “Cheese” Topping (Substitute for Grated Parmesan Cheese)
Anything grated parmesan cheese can do, this vegan “cheese” recipe can do better. Whether you’re serving pasta with sauce, topping pizza, preparing a salad or making pesto from scratch, this tasty nut cheese will take your dish to new levels. Besides just exceptional taste, when you sprinkle it on your plate, you’re getting a healthy dose of plant-based protein without the sodium and cholesterol you’d get from the traditional dairy-based topping. Plus, you’re getting all the other health benefits of nutritional yeast!
Ingredients
1 cup hazelnuts or Brazil nuts, soaked and drained
1/4 cup nutritional yeast
Pinch sea salt
Avocado oil, optional
Directions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In a food processor or high-speed blender, add all ingredients (except avocado oil). Process until combined or well blended.
- Spread onto prepared baking sheet and bake for 30 minutes. Drizzle with avocado oil, if desired.
