Woodstock Non-GMO Organic Kosher Brown Sugar Description
Our organic brown sugar is a softer, ?ne grain sugar with a delicate molasses ?avor. It’s the perfect ingredient for your favorite chocolate chip cookie recipe, topping for hot cereal or even a homemade body scrub! Sweet! If sugar hardens, wrap a wet paper towel around it and heat in short increments. Check frequently and remove when soft.
Free Of
GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic cane sugar, organic molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Sweet Potato Donuts With Cinnamon-Sugar
[vc_row][vc_column][vc_column_text]Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.
Baked Sweet Potato Donuts With Cinnamon-Sugar
Dry
- 1 tsp. salt
- 1/8 tsp. cardamom
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. ginger root
- 1/2 tsp. turmeric
- 1/8 tsp. cardamom
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1-1/2 cups all-purpose flour
Wet
- 1/4 cup brown sugar
- 1/4 cup maple sugar
- 2 tsp. Madagascar vanilla
- 1 egg (room temperature)
- 1 can sweet potato puree
- 1/3 cup avocado oil
Cinnamon-sugar coating
- 1-2 Tbsp. ghee
- 1 Tbsp. cinnamon powder
- 4-6 Tbsp. brown sugar
- In large bowl, combine dry ingredients. Sift or whisk, then set aside. Preheat oven to 375 degrees F.
- In another bowl, combine wet ingredients. Whisk dry ingredients into wet until well combined.
- Prepare donut baking pan with avocado spray. Transfer batter into piping bag or zip-loc bag, close carefully, and cut one side of tip of bag. Squeeze batter into a donut pan approximately 2/3 full. Tap carefully to make sure batter is spread evenly.
- Bake for approximately 15 minutes, depending on oven. Let donut settle and carefully transfer to cooling rack.
- In medium bowl, mix cinnamon and sugar with pinch of salt. Next, brush each donut with melted ghee and coat donut with cinnamon-sugar mixture.
Get these ingredients and more at Vitacost.
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