Woodstock Non-GMO Organic Kosher Brown Sugar Description
Our organic brown sugar is a softer, ?ne grain sugar with a delicate molasses ?avor. It’s the perfect ingredient for your favorite chocolate chip cookie recipe, topping for hot cereal or even a homemade body scrub! Sweet! If sugar hardens, wrap a wet paper towel around it and heat in short increments. Check frequently and remove when soft.
Free Of
GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic cane sugar, organic molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Shrimp Toast
[vc_row][vc_column][vc_column_text]Golden, crisp and irresistibly snackable, this shrimp toast recipe turns simple white bread into a boldly flavored bite. Garlic, ginger and green chilies bring the spark, while sesame seeds add a toasty crunch on top. Dip, share, repeat — it’s the kind of appetizer that vanishes fast, whether served at a lively gathering or a relaxed night in with friends.
Shrimp Toast
- 1/2 lb. shrimp (peeled and deveined)
- 1 large egg
- 1/4 cup chopped cilantro
- 2 scallions (finely chopped)
- 2 green chilies (chopped)
- 4 cloves garlic
- 1- inch piece fresh ginger (peeled)
- 1/4 tsp. toasted sesame oil
- 1 tsp. salt
- 1 tsp. brown sugar
- 2 tsp. lime juice
- 1 Tbsp. cornstarch
Other ingredients
- 8 slices white sandwich bread
- 2 Tbsp. sesame seeds
- Vegetable oil (for shallow frying)
Spicy mayo
- 3 Tbsp. mayonnaise
- 2 tsp. sriracha sauce (adjust to taste)
- 1/4 tsp. garlic powder (optional, for extra flavor)
- In bowl of food processor, add shrimp, egg, cilantro, scallions, green chilies, garlic, ginger, sesame oil, salt, brown sugar, lime juice and cornstarch. Pulse until smooth.
- On work surface, lay out bread slices and spread generous spoonful of shrimp mixture over each slice, pressing gently to adhere. Sprinkle sesame seeds on top and lightly press into surface.
- Heat about ½-inch of oil in skillet over medium heat. Once hot, place toasts shrimp-side down. Fry 2-3 minutes until golden and crisp, then flip and fry bread side for 1-2 minutes. Transfer to paper towels to drain.
- To make spicy mayo, in small bowl, combine mayo, sriracha and garlic powder, if using. Stir until smooth.
- Slice each toast into halves or quarters. Serve warm with spicy mayo on the side.
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