Woodstock Non-GMO Organic Kosher Pine Nuts Description
- Holy Moly It's Pignoli!
- USDA Organic
- Kosher
- Non-GMO Project Verified
Feeling a little nuts today? Don't worry, WOODSTOCK organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO project verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!
Free Of
GMO's,
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 190 | |
|
| Total Fat | 21 g | 32% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugar | 1 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
Other Ingredients: Organic pine nut kernels.
Contains pine nuts
. May contain shell fragments.
manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pear & Arugula Pizza
[vc_row][vc_column][vc_column_text]Celebrate the vibrancy of the new season with the fresh springtime flavors in this vegan arugula pizza. A fusion of sweet pears, peppery arugula and aromatic basil layered atop a gluten-free crust, makes for a light meal that’s both effortless and nutritious. Vegan cheese adds a luscious, mellow touch, and every slice blooms with bright and welcoming flavor.
Vegan Pear & Arugula Pizza
Crust
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1 Tbsp. oregano
- Pinch sea salt
- 2 Tbsp. flaxseed meal (or chia seeds)
- 5 Tbsp. water
- 1 Tbsp. apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1-2 Tbsp. water (only if dough is too dry to roll into ball)
Topping
- Extra virgin olive oil
- 1 cup vegan mozzarella cheese
- 1 pear (thinly sliced)
- 1-1/2 cups arugula
- 1/4 cup fresh basil (torn)
Optional
- Pre-heat oven to 425 degrees F.
- In medium mixing bowl, combine almond flour, coconut flour, salt and oregano.
- In separate small bowl, add water to flaxseed meal or chia seeds. Stir well and let sit for 3 minutes to form gel-like “egg.”
- Add ACV, oil and “egg” to flour mixture and mix well. Using hands, roll dough into ball.
- Onto baking sheet or into round pizza pan, press and shape crust dough.
- Onto crust, brush olive oil and layer vegan cheese, pears and pine nuts, if using.
- Bake for 15-20 minutes until desired crispness.
- Remove from oven and add arugula and basil. Bake another 5 minutes.
Order the great ingredients you need!
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