Woodstock Non-GMO Organic Kosher Powdered Sugar Description
- Kosher
- Organic
- Non-GMO
- Vegan
- Naturally White Super Fine Crystals
- The Finishing Touch
Eat Because It's Good! It all started for us over 25 years ago, when we began selling natural and organic foods with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our belief remains the same. Keep it simple and eat because it's good!
Free Of
GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Cup 30 g
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 30 g | 10% |
|
| Sugars | 29 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cane sugar and organic cornstarch (3%)
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Lemon Crinkle Cookies
[vc_row][vc_column][vc_column_text]When life gives you lemons… make these bright and cheery lemon crinkle cookies. Soft, chewy and adorned with a light dusting of sweet powdered sugar, they’re like little bites of sunshine that melt in your mouth. Think of them as lemon bars’ laid-back cousin—just as buttery and citrusy, but without the fuss. One bite, and you’ll be smiling from ear to ear.
Lemon Crinkle Cookies
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp. lemon extract
- 1 cup powdered sugar (plus more as needed)
- In large bowl, stir together flour, baking soda and salt.
- With electric mixer, beat together butter and sugar until light and fluffy, scraping sides of bowl as necessary with rubber spatula. Beat in egg, lemon juice and lemon extract until uniform.
- With mixer on low, gradually add dry ingredient mixture to mixing bowl and stir until just combined.
- Cover and chill dough at least 4 hours and up to 3 days.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place powdered sugar in shallow bowl.
- Scoop out heaping tablespoon-sized portions of chilled dough and roll them into balls. Roll each ball in powdered sugar to cover completely. Arrange balls on baking sheet, leaving 2-3 inches between each.
- Bake 12-14 minutes, or until edges of cookies are set. Cool 5 minutes on baking sheet, then transfer to wire rack to cool to room temperature.
Get the better-for-you ingredients you’ll need from Vitacost.
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