Woodstock Non-GMO Organic Kosher Pure Cane Sugar Description
KEEP CALM AND SUGAR ON! Go ahead and feel good about the sugar in your life with WOODSTOCKS's lineup of organic sugars. All are vegan (hooray!) and minimally processed to retain that pure natural sweetness you're looking for. Your pantry will thank you and your recipes will too!
Eat Because It's Good! Here at WOODSTOCK® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
Directions
Store in a cool, dry place.
Free Of
Non-gmo.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (2 tsp.) (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Strawberry Sheet Cake (Vegan)
[vc_row][vc_column][vc_column_text]Forget fairy godmothers and glass slippers, this strawberry sheet cake is the real magic trick. Bursting with juicy strawberries and a touch of vegan enchantment, it's simple to bake and beautiful enough to grace any occasion. Plus, it's completely plant-based, so everyone can enjoy a slice of this happily ever after.
Strawberry Sheet Cake (Vegan)
Dry
- 1 cup (9 oz.) all-purpose flour
- 1.6 oz. almond flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
Wet
- 2/5 cup (3.5 oz.) avocado oil
- 5 Tbsp. plant-based yogurt
- 3/4 cup (7 oz.) cane sugar
- 2/3 cup plant-based milk
- 3.5 oz. chopped strawberries
- 1 Tbsp. super-fine caster sugar
- 1 tsp. vanilla extract
Toppings
- 3-1/2 oz. strawberries (sliced)
- 1/2 cup sliced almonds
- Preheat oven to 345 degrees F. Line quarter sheet pan with parchment paper.
- In bowl, mix chopped strawberries with caster sugar.
- In large mixing bowl, place all wet ingredients except chopped strawberries and whisk well. Add sifted dry ingredients and chopped strawberries and mix with spatula.
- Pour batter into prepared pan and smooth down evenly. Slightly lift and drop pan on flat surface 2-3 times to remove any air bubbles.
- Arrange sliced strawberries on top and sprinkle on sliced almonds.
- Bake 35-40 minutes or until toothpick comes out clean. Cool in pan 10-15 minutes, then transfer to wire rack to cool completely.
- Best on same day as baked. Refrigerate any leftovers.
Place these ingredients in your cart and bake this cake!
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