Woodstock Non-GMO Organic Kosher Turbinado Sugar Description
Woodstock Farms was created to honor the inseparable relationship between the vitality of the soil, the energy of plants, the taste of ripeness and the viability of farming. It has grown to an extensive line of organic and natural grocery, dairy, and frozen food products. Woodstock Farms products combine excellent quality and affordable prices.
Free Of
GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic dried cane juice.
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Apple Pie Filling Recipe
[vc_row][vc_column][vc_column_text]Skip the cans and make your pies shine with this fresh, from-scratch apple pie filling that’s bursting with real flavor. Juicy apples simmer with turbinado sugar, a splash of lemon, and a cozy mix of cinnamon, nutmeg, ginger and cardamom for a rich, caramel-like filling that’s perfectly sweet and wonderfully spiced. Thickened naturally with tapioca starch—no preservatives or artificial ingredients here — it’s a simple, wholesome upgrade to the store-bought stuff. Plus, it’s freezer-friendly, so you can stash a few batches away and have homemade pie magic on hand whenever the craving hits.
Apple Pie Filling Recipe
- 10 cups apples (sliced or cubed)
- 1 cup turbinado sugar
- 4 Tbsp. lemon juice
- 1/2 cup butter
- 1 Tbsp. vanilla extract
- 3 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. cardamom
- 1/4 cup + 3 Tbsp. water
- 3 Tbsp. tapioca starch
- Peel and cut the apples in cubes or thin slices. In a large pot, melt the butter and sugar. Add the cinnamon, nutmeg, ginger, cardamom, lemon juice, vanilla and the apples. Mix the ingredients until the apples are coated with the spices. Add ¼ cup water and cover with the lid. Cook under medium heat for about 5 -10 mins until the apples are slightly cooked.
- In a small bowl mix tapioca flour with 3 tablespoon water, until it forms a paste. Add it to the pot and mix it well into the apple pie filling. Cook it for a couple more minutes until the filling thickens.
- Turn off the heat and let it cool. Use it immediately or store it in the fridge in jars or airtight containers for a couple of weeks or freeze it in individual bags for 3-6 months.
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