Woodstock Non-GMO Organic Unsweetened Black Mission Figs Description
Here at Woodstock® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. our team has been at it for over 30 years bringing passion for Organic, Non-GMO and totally delicious food to the table.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 5 Pieces (40 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 29 g | 11% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 19 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0.1 g | 0% |
|
| Calcium | 60 mg | 4% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 210 mg | 4% |
|
Other Ingredients: Organic black mission figs.
Packed in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Coconut Milk Fig Pudding
We won’t go until we get some! OK, it’s not
that figgy pudding, but it’s just as worth singing over! Figs are sweeter than honey and, combined here with coconut milk, create an elegant, rich-flavored dessert. Ready in just a few simple steps, this divine vegan delight can be enjoyed warm or chilled. Sprinkle with walnuts and cinnamon to make it even jollier!
Coconut Milk Fig Pudding
- ½ cup dried figs (stems removed and chopped)
- 1 15 oz. can coconut milk
- 1 tsp. vanilla
- 1 Tbsp. egg replacer
- 1 Tbsp. sugar
- Pinch salt
Optional toppings: nuts and cinnamon
- In medium saucepan over medium heat, combine all ingredients and heat 5 minutes, stirring frequently.
- When pudding starts to bubble, whisk together and remove from heat. (Note: If desired, use immersion blender to purée figs.)
- Pour ½-cup portions into four glasses or bowls.
- Serve warm or chilled.
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