Woodstock Non-GMO Red Peppers Fire Roasted Description
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Sunkissed
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Non-GMO Project Verified
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Organic
Organic Fire Roasted Red Peppers are full of sweet flavor with a subtle smokiness. They are fire roasted peppers, and packed fresh from the fields. Perfect for sandwiches, salads, pastas, pizza, or as a colorful addition to antipasti. Time to get fired up about Mediterranean Organic! No Artificial flavors, dyes or preservatives.
Directions
Refregerate after openings. Consume within 7 days
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 150 mg | 6% |
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| Carbohydrates | 2 g | 1% |
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| Protein | 0 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 20% |
|
Other Ingredients: Organic roasted whole red peppers, water, sea salt, organic grapemust, and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tirokafteri: Greek Spicy Feta Dip
[vc_row][vc_column][vc_column_text]Tirokafteri, a bold and flavorful appetizer from northern Greece, is the perfect blend of creamy, tangy and spicy. This beloved dip layers feta’s rich tanginess with the smoky sweetness of roasted red peppers and the heat of garlic and jalapeño, creating a deliciously complex bite. Ready in just 10 minutes, this spicy feta dip is made for sharing and guaranteed to steal the show at any gathering. Serve it with grilled bread, pita chips, crackers or fresh veggies for a crowd-pleasing treat.
Tirokafteri: Greek Spicy Feta Dip
- 10 oz. block Greek feta cheese (break into chunks)
- 1 jalapeño (trimmed, seeds removed, rough chopped)
- 2 roasted red peppers (rough chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley (finely chopped for garnish)
- 5 kalamata olives (pitted and chopped)
Dip
- In large food processor with the blade attachment, add feta, jalapeño pepper, roasted red peppers, garlic and red wine vinegar.
- Close lid and blend until ingredients are slightly broken down.
- Set speed to low and slowly drizzle in about 2 tablespoons olive oil until mixture becomes smooth.
Assembly
- Spread dip on serving plate or in serving bowl. Drizzle with small amount of olive oil. Garnish with a few feta crumbles, parsley and chopped kalamata olives.
- Serve with grilled bread, crackers, pita chips or fresh veggies.
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