Zint Organic Cacao Nibs Description
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Super Ingredients Made Simple
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Raw Organic Cacao Nibs
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Nature's Chocolate Chips
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100% Non-Alkalized Cacao Bean
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Amazingly Powerful Antioxidant
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Packed with Resveratrol
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Promotes Youthful Skin and Hair
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Supports a Healthy Heart
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Boosts Mood, Energy and Cognition
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Non GMO Project Verified
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Fair Trade Certified
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USDA Organic
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Gluten-Free
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Vegan
The Purest Form of Chocolate
Dark, decadent, romantic. Chocolate is one of nature's singular pleasures. While most store-bought chocolate comes with added ingredients that undermine the health benefits, chocolate in the form of pure cacao is nothing short of a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it's one of the densest antioxidants in the world. It's also packed with resveratrol, magnesium, iron, manganese and mood-enhancing compounds, offering profound benefits for your happiness, beauty, heart health and overall wellbeing.
The Zint Difference: Our organic, Fair Trade Certified cacao nibs bring chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are disinfected, dehusked, and broken into crunchy, richly flavored raw nibs that preserve all of cacao's amazing nutrients.
Directions
Usage: Cacao nibs are versatile and delicious. Try subbing them for chocolate chips in baking recipes such as cookies and brownies, make rail mixes with nuts and dried fruit, grind them up and add them to smoothies, or just snack on them right out of the pouch!
Storage: Store in a cool, dry place. Keep away from direct sunlight.
Free Of
GMOs, wheat, gluten, dairy, peanut, tree nut and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (7.5 g)
Servings per Container: About 60
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Total Fat | 4 g | 5% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugarss | | 0% |
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| Protein Less than | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 0% |
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| Iron | 0.24 mg | 2% |
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| Potassium | 41 mg | 9% |
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Other Ingredients: Organic raw cacao beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Chocolate Frosting
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Indulge in the rich and decadent flavors of this vegan chocolate frosting. Perfect for topping cakes, cupcakes, or even enjoyed by the spoonful, this plant-based recipe combines the deep, bittersweet notes of dark chocolate with a hint of warm cinnamon for a truly irresistible treat.
Vegan Chocolate Frosting
- 1 cup vegan butter (softened)
- 1-1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. cardamom
- 1/16 tsp. ground clove
- 3-1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 Tbsp. oat milk (as needed)
- In stand mixer bowl or regular bowl, combine all ingredients together (except for the oat milk) and mix on low, bringing up speed as it comes together. Slowly add the oat milk as needed to help desired consistency.
- Use immediately for cake, cupcakes or whatever you’d like.
Get these ingredients and more at Vitacost.
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