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Zint Organic Maca Powder -- 16 oz


Zint Organic Maca Powder
  • Our price: $16.49

    $0.19 per serving

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Zint Organic Maca Powder -- 16 oz

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Zint Organic Maca Powder Description

  • Super Ingredients Made Simple
  • 100% Pure Maca Root
  • Contains Essential Vitamins and Minerals
  • Lifts Energy Levels
  • Supports Fertility and Sexual Function
  • Kosher
  • USDA Organic
  • Vegan
  • Gluten Free
  • Non-GMO Project Verified
  • BPA Free

The Power Of Maca

 

Maca is power. Native to the Andean Region, the maca plant has been used for thousands of years as a whole-food resource for health and vitality. As one of the world's most sought-after adaptogenic superfoods, maca root bolsters the body's ability to adapt to life's physical and emotional stressors. Its powerful nutrients support hormonal and emotional balance, boost energy levels, increase stamina and support fertility and sexual function in both men and women.

 

The Zint Difference:

While maca in its raw form can be difficult for some to digest, our organic maca powder is gelatinized to remove the starch, concentrate the nutrients, and enhance digestibility. We take pride in sourcing our maca from family-owned farms in the Andes mountains of Peru. Our suppliers harvest and sell their produce in accordance with fair trade values.


Directions

Usage:

Subtle, complex and smoky in flavor, our maca powder is the perfect addition to your favorite drinks, snacks and recipes. Stir it into coffees, teas and smoothies for added sweetness and complexity, or sprinkle it onto yogurt, ice cream or your favorite desserts.

Free Of
Gluten, GMO's

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 91
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium80 mg2%
Total Carbohydrate3 g1%
  Dietary Fiber1 g4%
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein1 g0%
Other Ingredients: Organic gelatinized maca root.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Turtles Candy

[vc_row][vc_column][vc_column_text]Indulge in the classic turtles candy experience without the refined sugar or dairy! This chocolate turtles candy recipe features crunchy pecans, rich dark chocolate and naturally sweet caramel made from dates, maple syrup, maca powder and SunButter. A sprinkle of sea salt ties it all together for a wholesome treat that’s as delicious as it is better-for-you. And, they’re fun to make! Closeup of Homemade Turtles Candy on Parchment Paper

Homemade Turtles Candy

  • 100 pecans (about 2 packages)
  • 1 tsp. Redmond Real Salt Sea Salt
  • 3/4 cup Hu Chocolate Gems

Caramel

  • 1 cup pitted dates (soaked in warm water 15 minutes)
  • 2 Tbsp. SunButter Organic Sunflower Butter
  • 1 tsp. vanilla extract
  • 1 tsp. maca powder
  • 1/4 tsp. Redmond Real Salt Sea Salt
  • 6 Tbsp. maple syrup
  1. On baking pan lined with parchment paper, arrange 5 pecans together like flower petals. Repeat until there are 20 clusters.
  2. In food processor, combine all ingredients for caramel and blend until completely smooth.
  3. Pour 1-2 tablespoons caramel onto each pecan cluster so caramel covers the center where all pecans meet. Leave outer ends of pecans sticking out like turtle feet. Place pan with candies in freezer to set a few minutes while the chocolate is prepped.
  4. In double boiler or sauce pan over low heat, melt chocolate about two minutes until smooth. Remove turtles from freezer and press down on each with your finger to flatten caramel and allow poured chocolate to settle evenly. Add 1/2 tablespoon chocolate over caramel.
  5. Sprinkle each turtle with salt and refrigerate 5 minutes or until chocolate has set. Store in freezer.

Scoop up the ingredients you’ll need to make better-for-you turtles!

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