4th & Heart Lactose Free Grass-Fed Ghee Butter Himalayan Pink Salt Description
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Pure Spreadable Ghee Butter
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Kosher
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Made with Grass-Fed Butter
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100% Lactose-Free
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Non GMO
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Pasture Raised
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Gluten Free
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Certified Paleo
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Lactose Free
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Glyphosate & RBST Hormone-Free
Fule Happy
Pure Spreadable Butter
Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. Extra fine Himalayan Pink Salt is stirred into small batches by hand. butter. Its better butter.
Natural source of
•Omega fatty acids
•Butyric Acid
•Vitamin K
•Medium & Short-Chain Triglycerides
Perfect For
Saute, Toast, Eggs
High Smoke Point: 250°C/482°F
Free Of
lactose, paleo, gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: About 48
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Calories from Fat | 45 | |
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| Total Fat | 5 g | 7% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 34 mg | 2% |
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| Total Carbohydrates | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 4% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Clarified butter (milk), Himalayan pink salt.
Warnings
Best used in 3 months
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Red Velvet Cookies
Red velvet lovers rejoice! These soft, chewy (and easily portable!) cookies incorporate a great gluten-free flour so pleasing more partiers is possible. After mixing the better-for-you ingredients – including turbinado sugar, grass-fed ghee and organic cocoa powder – dollop the dough onto a baking sheet and place the cookies in the freezer for about an hour. This technique helps the cookies spread less, develop a richer, chewier texture and retain their regal red color.
Gluten-Free Red Velvet Cookies
- 3/4 cup turbinado sugar
- 1/4 cup melted grass-fed ghee (or butter)
- 2 eggs
- 1/4 tsp. red food coloring
- 2 Tbsp. unsweetened cocoa powder
- 1-1/2 cups gluten-free flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. vanilla
- In mixing bowl using hand mixer or stand mixer on medium speed, cream butter and for 1-2 minutes; add eggs and food coloring and mix until well combined.
- Add cocoa powder, flour, baking powder and salt and mix until dough is smooth.
- Onto parchment-lined baking sheet, scoop one tablespoon of dough at a time, arranging about 3 inches apart; place in freezer for one hour.
- Preheat oven to 350 degrees F. Remove cookies from freezer and bake from frozen for 10-12 minutes.
Note: Add sprinkle of powdered sugar and/or small white chocolate chips if desired.
Add the ingredients to your cart and bake a batch!
