Absolutely Gluten Free Grain Free Flatbreads Original Description
- Crispy and Delicious
- Gluten Free
- Kosher
- Dairy Free
- Soy Free
- Corn Free
- Rice Free
Absolutely Gluten Free
We start with all-natural, wholesome ingredients such as tapioca, potatoes and eggs. For added taste we blend in honey, salt and vinegar.
Our delicious Gluten Free flatbreads are crispy and irresistible. They're uniquely made from potatoes instead of soy, corn or rice and they're Absolutely, positively, 100% Gluten Free.
Free Of
Gluten. soy, corn rice & grain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Pieces (14 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 65 | |
|
| Fat Calories | 18 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0.7 g | 3.5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1.5% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 0.3 g | 1% |
|
| Sugars | 0.2 g | |
|
| Protein | 0.3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Tapioca starch, water, potato starch, potato flakes, palm oil, honey, egg yolks, natural vinegar, salt.
Contains Eggs
Produced in a nut free facility.
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Savory Pumpkin Flatbread Pizza
Combine fresh or
canned pumpkin puree with flavorful garlic and chunky ricotta cheese to create the most phenomenal, autumn-inspired base for this simple
flatbread recipe. Top with mozzarella and nutritious veggies, then bake for 20 minutes – and voila! Your nutritious, seasonal lunch or dinner is served.
Savory Pumpkin Flatbread Pizza
- 4 flatbreads
- 2 cups broccoli (chopped)
- 1/2 red onion (sliced)
- 1/3 cup sun-dried tomatoes
- 1 cup mozzarella cheese
- 2 Tbsp. olive oil
Pumpkin sauce
- 2/3 cup pure pumpkin puree
- 3 Tbsp. ricotta cheese
- 1 tsp. minced garlic
- Preheat oven to 375 degrees F. Arrange flatbreads on baking sheet.
- In bowl, combine pumpkin sauce ingredients. Spread onto each flatbread.
- Top flatbreads with cheese, broccoli, red onion and sun-dried tomatoes.
- Bake for 20 minutes and drizzle with olive oil.
- For an extra crunch, top with roasted chickpeas before baking.
- Prefer using fresh pumpkin? If you prefer using fresh pumpkin, dice, roast and mash to use in the pumpkin sauce.
- Order the ingredients you need to make this recipe at Vitacost.com!
