Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Grey Sea Salt Fine Grind Description
Our Grey Sea Salt is an unrefined and unprocessed sea salt sourced from clean coastal waters along the Guérande Region of Brittany, France. This robust, briny and mineral-rich sea salt is harvested by traditional methods using a paludier, a craftsman salt harvester. This is a lovely, aromatic salt to flavor water for boiling pasta, or to adorn grilled shellfish, bivalves and fish.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Grey sea salt is excellent for seasoning meats and vegetable and is best used as a finishing salt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 450 mg | 19% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Grey sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Rosemary Garlic Mashed Potatoes
[vc_row][vc_column][vc_column_text]Creamy, cozy and quietly impressive, these rosemary mashed potatoes are the kind of side dish that steals the spotlight. Russet potatoes are mashed until fluffy, then enriched with slow-cooked garlic confit, caramelized onions and just enough butter and warm milk for that classic, spoon-able texture. Fresh rosemary adds an earthy, aromatic note that makes every bite feel a little special without feeling fussy. Whether you’re serving them alongside a weeknight dinner or setting the table for a holiday spread, this is comfort food with a thoughtful, elevated twist that everyone will happily scoop up.
Rosemary Mashed Potatoes
Garlic Confit
- 6 garlic cloves (peeled)
- 1/4 cup olive oil
Mashed Potatoes
- 4 Tbsp. unsalted butter (divided)
- 1 medium yellow onion (thinly sliced)
- 2 tsp. salt (divided)
- 1-1/2 tsp. fresh rosemary (finely chopped)
- 2 lbs. medium russet potatoes (peeled and cut into chunks)
- 2.5 cups water
- 6 garlic confit cloves (mashed)
- 2 Tbsp. garlic confit oil
- 1/3-1/2 cup warm whole milk
- Freshly ground black pepper to taste
Garlic Confit
- Add garlic and olive oil to small saucepan, making sure the garlic is completely submerged, heating over medium-low until tiny bubbles appear.
- Reduce heat to low and gently cook 15–20 minutes, stirring once or twice, until cloves are soft and golden-brown.
- Remove from heat and let cool in oil.
Mashed Potatoes
- In wide skillet, melt 3 tablespoons butter in over medium-low heat. Add onions and one teaspoon salt. Cook, stirring occasionally, until caramelized (will take around 20–25 minutes).
- Stir in rosemary and cook 20–30 seconds until fragrant. Turn off heat.
- Meanwhile, place potatoes in a pot, add a teaspoon of salt, and completely cover with cold water. Bring to a boil, reduce to gentle simmer, and cook until fork-tender, 15–18 minutes. Drain well.
- Mash potatoes until mostly smooth. Mash in garlic confit cloves until incorporated.
- Add remaining 1 tablespoon butter, 2 tablespoons garlic confit oil and ? cup warm milk. Mix gently, adding more milk as needed until creamy.
- Gently fold in caramelized onion mixture until combined. Season with salt and pepper to taste.
Grab these ingredients and more from Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="191276" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1766435423278{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simply-organic-black-pepper"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191274" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1766435433906{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/frontier-co-op-grey-sea-salt-fine-grind"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191273" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1766435444498{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/atlas-olive-oils-organic-extra-virgin-olive-oil-25-5-fl-oz"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
