Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cayenne Ground Description
- Bold Colorful Kick
- Non-GMO Verified
- USDA Organic
- Non-ETO (ethylene oxide)
- Non-Irradiated
This colorful, ground chili pepper will turn up the heat and color in your cooking. Frontier Co-op Organic Ground Cayenne has a 35,000 HU rating. Try it in our Mexican Street Corn Salad, Spicy White Bean Hummus and Crab Cakes with Cayenne and Black Pepper. Add it to hot chocolate. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Our organic cayenne is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs, *ETO. *ETO (ethylene oxide) is a sterilization chemical commonly use din the spice industry, but never by Frontier Co-Op.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon (0.6 g)
Servings per Container: 80
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
| Vitamin A | | 4% |
|
*Daily value not established.
Warnings
Chili peppers can be irritating to eyes and skin. Use caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Turkey Sloppy Joes
[vc_row][vc_column][vc_column_text]These turkey sloppy joes are a nostalgic nod to the kind of meals that make you feel instantly at home — warm, saucy and just a little messy (in the best way). Lean ground turkey gets browned with onion, green pepper and garlic, then simmered in a tangy-sweet sauce made from everyday pantry staples. Each bite is rich with bold flavor and that unmistakable sloppy joe charm—minus the heaviness. Piled high on a soft, toasted bun, it’s comfort food that’s lighter, faster and just as satisfying as you remember.
Turkey Sloppy Joes
- 1 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 1/2 green bell pepper (finely diced)
- 3 garlic cloves (minced)
- 1 lb. ground turkey
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 1/2 cup ketchup
- 1/3 cup barbeque sauce
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 cup water
- 4 hamburger buns
- Add extra virgin olive oil to large skillet over medium heat. Add onions and cook until translucent, approximately 5 minutes.
- Add green bell peppers and cook 3 minutes. Add garlic and cook 1 minute more.
- Add ground turkey and cook until browned making sure to break into crumbles.
- Stir tomato paste into the ground turkey. Finish sauce by stirring ketchup, barbecue sauce, spicy brown mustard, apple cider vinegar, Worcestershire sauce, smoke paprika, chili powder and cayenne pepper into skillet.
- Add water and bring to boil. Reduce heat to low and simmer 10 minutes.
- Warm buns in oven or toaster oven.
- Scoop sloppy joe mixture onto buns and serve warm.
Grab these ingredients and more at Vitacost.
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