Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Vanilla Description
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Kosher
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Non-GMO Project Verified
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USDA Organic
Frontier Co-op® offers organic vanilla extract sourced from Madagascar in 4 ounce bottles. Our vanilla extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great. Our vanilla extract is certified organic, kosher, and non-GMO.
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Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
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Frontier Co-op vanilla extract is made from Bourbon variety of vanilla beans and has a buttery smooth, extra-sweet flavor with subtle floral notes.
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Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Merry Cranberry Tiramisu
This holiday season, put a festive twist on a dessert classic. Make cranberry tiramisu. Imagine layers of creamy mascarpone, tangy cranberry compote and delicate ladyfingers soaked in a fragrant orange-cranberry syrup. It's like a winter wonderland in a dish! The orange and vanilla notes in the mascarpone add a touch of warmth and sweetness, reminiscent of a comforting holiday treat. Easy to assemble and even easier to devour, this tiramisu is the perfect ending to any festive meal. So, gather your loved ones, indulge in this delicious dessert and celebrate the spirit of the season!
Festive Cranberry Tiramisu
Cranberry-Orange Sauce
- 12 oz. cranberries (frozen or fresh)
- 3/4 cup light brown sugar
- 2 cinnamon sticks
- 1/2 cup orange juice
- 1 tsp. orange zest
- 1/2 tsp. lime juice
- 1 tsp. vanilla extract
Filling
- 16 oz. mascarpone
- 4 tsp. orange flavor
- 3 Tbsp. powdered sugar
- 1/8 tsp. Himalayan salt
- 1 tsp. vanilla extract
- 1/4 cup heavy cream or half-n-half
Dunking Layers
- 1 7- oz. pack lady fingers
- 1-1/2 cups cranberry juice
- 2 Tbsp. honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange flavor
- 1/2 cup orange juice
Cranberry Sauce
- In saucepan over medium heat, add rinsed cranberries, sugar, orange juice, cinnamon sticks, pinch of salt, vanilla and orange zest.
- Gently bring mixture to a boil. Cranberries tend to pop while cooking, so stir occasionally to prevent sticking. Sauce should naturally thicken after 15 minutes.
- Once sauce has reached desired consistency and flavor, remove from heat and allow to cool. Sauce will continue to thicken as it cools.
Mascarpone Filling
- In medium bowl, add mascarpone cheese, orange extract, vanilla, powdered sugar, pinch of salt and cream or half-n-half. Mix until well combined but do not over mix. Set aside.
Assemble
- In medium bowl, pour cranberries juice and add honey, vanilla, orange extract and orange juice. Whisk until combined.
- Dunk individual ladyfingers until they absorb some liquid, then cover bottom. Continue layering with cranberry sauce then mascarpone filling, repeating process 2 or 3 times, similar to a lasagna.
- Cover with a plastic lid or cover and let sit 2 hours before serving and enjoying.
- Make an easier cranberry-orange sauce with 1 can jellied cranberry sauce, 1/4 cup orange juice, 1/4 cup sugar, 1 tsp. vanilla extract and an 1/8 tsp. salt.
- Grab these ingredients and more for your holiday table at Vitacost.
