KA-ME Organic Coconut Milk Description
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Non GMO Project Verified
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USDA Organic
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Gluten Free
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Vegan
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Kosher
KA–ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk is a traditional ingredient commonly used in many Thai and Southeast Asian recipes such as soups, sauces and curries.
Directions
Shake well before using.
Store in a cool dry place.
Refrigerate after opening and use within 2 days.
Free Of
Gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (79 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 12 g | 15% |
|
| Saturated Fat | 10 g | 50% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrates | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 2 mg | 0% |
|
| Iron | 0.4 mg | 2% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Organic coconut milk (organic coconut, purified water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Strawberries & Cream Dairy-Free Ice Cream
[vc_row][vc_column][vc_column_text]Love is sweet—and so is this dreamy, dairy-free ice cream recipe! Made with luscious strawberries and creamy coconut milk, this simple four-ingredient treat is perfect for sharing (or savoring solo). No bananas, no fuss—just a velvety, homemade
nice cream that’s as refreshing as it is romantic.
Strawberries & Cream Dairy-Free Ice Cream
- 10 oz. frozen strawberries
- 2 cups canned coconut milk
- 3 Tbsp. sweetened condensed coconut milk
- 2 tsp. vanilla
- Set juicer to sorbet setting and puree strawberries into bowl. Stir in remaining ingredients. Alternatively, use high speed blender to blend together all ingredients until thoroughly combined.
- Pour into large, freezer-safe bowl, cover, and freeze 2-3 hours or overnight.
- Thaw at room temperature about 15 minutes before serving.
Get the luscious ingredients you’ll need from Vitacost.
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