King Arthur Baking Company Non-GMO Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Simple Cranberry Cake
[vc_row][vc_column][vc_column_text]When winter cravings call for something bright and comforting, this cranberry cake answers with a cheerful burst of tart berries and buttery sweetness. It’s the kind of simple, homemade bake that feels right at home anywhere — a cozy breakfast bite, an afternoon coffee cake or a holiday dessert that brings everyone back to the spread for “just one more square.” Light, fluffy and delightfully fuss-free, it’s a little seasonal treat that makes the day feel softer around the edges.
Simple Cranberry Cake
- Cooking spray
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter ( room temperature)
- 2 large eggs (room temperature)
- 1/4 cup sour cream (or plain Greek yogurt)
- 1 tsp. vanilla extract
- 1-1/2 cups fresh cranberries (or thawed frozen cranberries)
- Preheat oven to 350 degrees F with rack in center. Line 8x8-inch baking dish with parchment paper, leaving 2-inch overhang on sides for easy removal when done baking. Spray with cooking spray.
- In large bowl, combine flour, baking powder and salt.
- In mixing bowl with electric mixer, beat together sugar and butter until light and fluffy, about 2 minutes. Beat in eggs, one at a time, followed by sour cream and vanilla.
- Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until just combined.
- Fold in cranberries with wooden spoon.
- Transfer batter to prepared baking dish and spread into even layer. Bake 25-30 minutes, or until a toothpick inserted into center comes out mostly clean. Cool for 10 minutes in pan, then use the parchment paper to lift and remove cake from pan. Slice into squares to serve.
Gather your baking goodies (and a sprinkle of joy) from Vitacost.
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