King Arthur Baking Company Unbleached All Purpose Flour Description
A Versatile Premium Flour for Better Results in all Your Baking
We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and home baker's trusted partner, prized for its consistent quality.
As essential as good flour is to good results, for us, it's still only the beginning. We offer help of all kinds, to ensure the success of bakers everywhere.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, preservative, bleach, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 76
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 8% |
|
| Thiamin | | 15% |
|
| Niacin | | 8% |
|
| Folate | | 10% |
|
Other Ingredients: Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid).
Warnings
Do not eat raw flour, dough, or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Merry Cranberry Scones
[vc_row][vc_column][vc_column_text]Tender, lightly crisp at the edges and dotted with jewel-bright fruit, these cranberry scones are a cozy win for holiday mornings or slow brunches. They strike that just-sweet-enough balance, with a soft crumb that pairs beautifully with coffee or tea. Bonus: they’re easy to make gluten free with
buckwheat and oat flours, so everyone gets a seat at the table.
Merry Cranberry Scones
Dry
- 2 cups all-purpose baking flour (to make gluten free: 1-½ cups buckwheat flour + ½ cup oat flour)
- 2 tsp. baking powder
- 1 Tbsp. whole psyllium husks
- 1/4 tsp. sea salt
Wet
- 1/2 cup coconut oil
- 1/2 cup oat milk (or milk of choice)
- 1/2 cup organic sugar
- 3 Tbsp. water
- 1/2 cup cranberries (fresh or frozen)
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In medium mixing bowl, combine dry ingredients, then stir in remaining ingredients and mix together.
- Measure approximately 1/3 cup batter per scone. Shape into biscuit size and place on parchment-lined baking sheet.
- Bake 15 minutes until cooked through. Cool on rack.
Scoop up everything you need for this recipe (and a little extra joy) at Vitacost.
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