Lundberg Organic White Jasmine Rice Description
What In The World Is Regenerative Rice?
If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! Great-Grandpa Albert told us, "Leave the land better than you found it." Now we have a fancypants seal to show we're doing it. This rice is bonafide Regenerative Organic Certified, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care abut how it tastes.
Directions
Microwave
Squeeze to separate the rice inside
Tear the top corner open to vent
Heat on high for 2 minutes then open and let steam for 2 minute
Use caution when removing pouch from microwave as the steam from the pouch will be hot!
Stovetop
Squeeze to separate the rice inside
Tear open and pout in skillet
Stir in 1 tsp of olive oil and heat over medium until warmed thoroughly
For best results, heat before eating. Refrigerate for up to 2 days after opening.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (148 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
Calories | 250 | |
|
Total Fat | 0.5 g | 1% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 25 mg | 1% |
|
Total Carbohydrate | 57 g | 21% |
|
Dietary Fiber | 0 g | 0% |
|
Total Sugars | 0 g | |
|
Incl. 0g Added Sugars | | 0% |
|
Protein | 4 g | 2% |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 10 mg | 0% |
|
Iron | 0.2 mg | 2% |
|
Potassium | 40 mg | 0% |
|
Other Ingredients: Water, †regenerative organic certified® white jasmine rice.
†100% Fair Trade Certified™ Ingredients
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stuffed Tomatoes
[vc_row][vc_column][vc_column_text]If you love the idea of stuffed peppers, then you'll want to try these flavorful stuffed tomatoes. Filled with fluffy rice, bits of rich prune, fresh herbs and a perfect blend of spices, this dish is a bright twist on a classic favorite. Simple to prepare and bursting with Mediterranean flavors, these stuffed tomatoes are sure to become a new favorite in your recipe collection.
Stuffed Tomatoes
- 4 tomatoes
- 2 cups cooked rice
- 4 prunes (chopped)
- 1/3 cup parsley (chopped)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- Cook rice according to package instructions.
- Preheat oven to 375.
- With knife, slice tops off tomatoes, use spoon to scoop out flesh and set that aside. Leave outer part of tomatoes intact and arrange them in baking dish. If using tomato tops for presentation, set them in baking dish, as well.
- For stuffed tomato filling, chop up scooped out tomato flesh. In bowl, stir together chopped tomato, cooked rice, chopped prunes, parsley and spices.
- Fill each tomato with about ½-cup filling. Drizzle tomatoes with olive oil. Bake for 20 minutes.
Grab rice, prunes, spices and more at Vitacost!
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