Mantova Organic Apple Cider Vinegar Unfiltered Description
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Raw Unfiltered Organic Apple Cider Vinegar With the "Mother"
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Product of Italy
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Never Heated, Pasteurized, or Filtered to Ensure a Pure, Authentic Product
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Contains Enzymes and Probiotics (the "Mother") for Healthy Digestion
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Perfect for Cleansing Drinks, Salad Dressings, Marinades, and Vinaigrettes
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Naturally Gluten Free
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Non-GMO Project Verified
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Vegan
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. Our Mantova Organic Unfiltered Apple Cider Vinegar is never heated, pasteurized, or filtered to ensure a pure, authentic product. A healthy bacteria of enzymes and probiotics (the “mother”) created during the fermenting process helps promote healthy digestion. Naturally occurring enzymes found in apple cider vinegar help flush waste and relieve the digestive system by assisting in absorption and elimination. Whether you choose to use it for a cleansing drink or adding to a salad dressing, marinade or vinaigrette, you will enjoy our delicious, organic apple cider vinegar.
Directions
No refrigeration necessary.
Shake well before use.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Certified organic raw apple cider vinegar. 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cherry Almond Muffins (Vegan)
[vc_row][vc_column][vc_column_text]End cherry season with these irresistible vegan cherry-almond muffins. Bursting with the sweet-tart flavor of cherries and the nutty richness of almonds, this recipe is a match made in heaven. Packed with fiber, vitamins and minerals, they're not just delicious but also filled with wholesome ingredients.
Perfect for picnics, brunches, or a quick breakfast, these muffins are incredibly versatile and can be made ahead of time. Want to take them to the next level? Add a handful of chocolate chips for an indulgent twist. Get ready to savor the perfect combination of flavors!
Cherry Almond Muffins (Vegan)
Dry
- 1 tsp. Himalayan salt
- 2 cups all-purpose flour
- 1/2 cup super fine almond flour
- 3 tsp. baking powder
Wet
- 1/2 cup avocado oil
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1 tsp. almond extract
- 1 cup pitted cherries
- 1/2 cup vegan Greek yogurt or almond milk yogurt
- 1/2 cup water
- 1 Tbsp. apple cider vinegar
Fold in Batter
Optional: Chocolate chips
- Preheat oven to 400 degrees F.
- Sift all-purpose flour, almond flour, salt and baking powder. Set aside.
- In high-speed blender, add one cup cherries. Blend then strain in fine mesh colander. Save puree and juice separately and set aside.
- In small bowl, combine sugar, avocado oil, vanilla and almond extract mix. Set aside.
- In separate bowl, mix together yogurt and water. Add apple cider vinegar and mix again. Let sit five minutes then add saved cherry juice.
- Combine wet and dry ingredients, but do not overmix. Fold in chopped cherries and set aside.
- Bake 25-30 minutes. Test for doneness with toothpick until it comes out clean.
- Tart cherry juice is an option when adding juice to the muffin mixture.
- To make a sugar-cinnamon-almond crumble topping, add a mixture of cherry chunks, cinnamon, sugar and almond crumbs to top of muffin.
- Grab these ingredients and more at Vitacost.
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