Muir Glen Organic Chunky Tomato Sauce Description
If you've ever tasted the natural sweetness of a garden-ripe tomato right out of your hand you know what joy of tomato season. Since it ends all too quickly, every summer for decades our organic farmers harvest sun-drenched tomatoes form California's Central Valley. then we can them within hours so you can savor summer's memory all year long. It's how we bring flavor to food, one tomato at a time.
Free Of
GMO, gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (65 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | * |
|
| Calories from Fat | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Sugars | 2 g | * |
|
| Protein less than | 1 g | * |
|
| Vitamin A | | 8% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
*Daily value not established.
Other Ingredients: Organic tomato puree (water, organic tomato paste), organic tomatoes, sea salt, organic onion powder, citric acid, organic garlic powder.
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Grilled Pineapple & Chicken Kebabs
They say everything tastes better on a stick, and they say everything tastes better on the grill, so it’s no wonder these kebabs are loaded with so much flavor. Alternating pineapple and chicken, each skewer is drizzled with a Hawaiian teriyaki-inspired sauce and grilled to sweet-and-savory perfection. Enjoy them as-is or add your favorite meat and veggies to the mix. Remember to save some sauce for dipping – you’ll thank us later.
Grilled Pineapple & Chicken Kebabs
- 1 lb. chicken breasts (cut into chunks)
- 1 cup pineapple (cut into chunks)
Sauce
- 1/3 cup pineapple juice
- 2 Tbsp. tomato sauce
- 1 Tbsp. soy sauce
- 1 tsp. coconut sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic salt
- 1/2 Tbsp. sesame seeds
- 2 Tbsp. green onions (chopped)
- Soak 6 to 8 wooden skewers in water for 10 minutes before grilling.
- On each skewer, alternate chicken and pineapple.
- Combine sauce ingredients. Pour sauce over skewers, reserving ¼ of the sauce for later.
- Place skewers on grill; cook until chicken is done, flipping halfway, 6 to 8 minutes.
- To serve, pour reserved sauce over skewers.
For a little spice, add sriracha or chili powder to the sauce.
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