Native Forest Organic Premium Coconut Cream Unsweetened Description
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Non-GMO Verified
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USDA Organic
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Unsweetened
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Gluten Free
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Kosher
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Vegan
To make Native Forest® Organic Premium Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. With a higher fat content than our Organic Classic Coconut Milk, it can be an ideal dairy replacement in numerous recipes.
Directions
Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.
Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.
Coconut cream naturally separates and solidifies when cold. Place container in a bowl of hot water. Stir well to restore its smooth consistency.
Free Of
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 5 g | 25% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 50 mg | 1% |
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Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Coconut Brownies (Vegan)
[vc_row][vc_column][vc_column_text]Featuring a date-and-nut layer on the bottom, chewy coconut in the middle and creamy ganache on top, these easy no-bake coconut brownies taste like a better-for-you version of a chocolate-coconut candy bar. Relying on coconut cream and the natural sweetness of dates (plus a hint of agave) these triple-layer brownies are gluten free, dairy free and vegan. Sprinkle with coarse sea salt for a salty-sweet contrast.
No-Bake Coconut Brownies (Vegan)
Brownie Layer
- 1-1/2 cups whole pitted dates (loosely packed)
- 1-1/2 cups whole raw almonds
- 2 Tbsp. date syrup
- 1/3 cup unsweetened cocoa powder
- 1 vanilla bean (scraped, or 1 tsp. vanilla bean paste)
- 1/4 cup finely chopped dark chocolate (or miniature chocolate chips)
Coconut Layer
- 2-1/4 cups unsweetened shredded coconut
- 1/3 cup coconut cream
- 3 Tbsp. agave nectar
- 2 Tbsp. coconut oil (melted)
- 1/8 tsp. fine sea salt
Topping Layer
- 1 1/4 cups chopped dark chocolate
- 1/4 cup coconut cream
- Coarse sea salt or shredded coconut (for sprinkling)
- Line 8x8-inch square pan with parchment, allowing 1-inch overhang on all sides.
- In food processor, combine dates and almonds and mix until sticky, textured paste forms, about 5 minutes. Add date syrup, cocoa powder and vanilla and mix 2 minutes more.
- Transfer to bowl and knead in chopped dark chocolate.
- With greased hands, press brownie layer into pan. Refrigerate while preparing coconut layer.
- In food processor, combine shredded coconut, coconut cream, agave nectar, coconut oil and sea salt. Mix until sticky dough forms, about 1 minute.
- With greased hands, press coconut layer over brownie layer. Refrigerate while preparing chocolate topping.
- Melt chocolate over double boiler. Meanwhile, warm coconut cream in small saucepan. Whisk warm cream into melted chocolate. With rubber spatula, spread topping over coconut layer.
- Cover and refrigerate 2 hours or until chocolate topping sets.
- Sprinkle with coarse sea salt or shredded coconut. Slice into squares and serve. Refrigerate leftovers up to 5 days.
Grab these ingredients and more for raw baking at Vitacost.
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