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NOW Foods Almonds Roasted & Sea Salted Description
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Proud to Be Family Owned Since 1968
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New Look - Same Great Taste
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Deliciously Crunchy & Lightly Salted
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7g Protein & 4g Fiber Per Serving
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Grown in the USA
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Helps Support a Healthy Heart
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Keto Friendly
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Non-GMO Project Verified
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Kosher
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Vegan
It's hard to beat the satisfying crunch and flavor of NOW Real Food Almonds. There's so much you can do with Roasted Almonds - chop them up for a healthy addition to your favorite recipes, or just eat them right out of the bag for a tasty snack.
Like many other nuts, almonds are bursting with nutrition. They're a natural source of fiber and have naturally occurring healthy fatty acids. In fact, almonds may be the most nutrient-rich tree nut of them all. Adding Almonds to your diet is a smart and tasty move that can pay dividends for life.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
For over 50 years, NOW Real Food has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Directions
Refrigeration recommended after opening.
Free Of
GMOs, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
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| Calories | 210 | |
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| Total Fat | 18 g | 23% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 70 mg | 3% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 90 mg | 6% |
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| Iron | 1.2 mg | 6% |
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| Potassium | 245 mg | 6% |
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Other Ingredients: Almonds, sunflower oil, sea salt.
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
Ingredients
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms
Dressing
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
Directions
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.
