NOW Health Products Available at Vitacost
NOW Foods Ellyndale Organics Extra Virgin Olive Oil Description
- First Cold Pressed
-
Unrefined
-
Purity Tested
-
USDA Organic
-
Non GMO Project Verified
-
Kosher
Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Cod With Gremolata Sauce
[vc_row][vc_column][vc_column_text]Simple, bright and quietly elegant, this baked cod proves that healthy dinners don’t have to feel plain. The fish bakes up tender and flaky, then gets finished with gremolata sauce, a classic Italian mix of fresh parsley, lemon zest and garlic that adds a vibrant, zesty lift to every bite. It’s a fresh, no-fuss dish that feels special enough for guests, yet easy enough for a weeknight.
Baked Cod With Gremolata Sauce
- 4 cod fillets (5-6 oz. each)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1-1/2 Tbsp. organic extra virgin olive oil
Gremolata Sauce
- 1 cup parsley (finely chopped)
- 1 clove garlic (grated)
- Zest from 1 lemon
- Juice from 1/2 lemon
- 1/2 cup organic extra virgin olive oil
- Salt (to taste)
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- In small bowl combine garlic powder, paprika, Italian seasoning, salt and pepper. Stir to mix ingredients together.
- Place cod filets on parchment lined baking sheet and pat dry with paper towel. Sprinkle seasoning mixture on each filet.
- Drizzle each filet with extra virgin olive oil. Bake 10 minutes or until cod reaches internal temperature of 145 degrees F.
- For gremolata sauce, in medium bowl, combine parsley, garlic, lemon zest, lemon juice and olive oil. Stir until well combined. Season with salt to taste.
- To serve, plate cod and spoon gremolata sauce over top.
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