NOW Health Products Available at Vitacost
NOW Foods Livingnow Organic Pasta Quinoa Macaroni & Rice Elbow Description
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Eat What You Love. Love What You Eat.
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Always Made Without: Dairy, Wheat, Soy, Nuts, Corn, Eggs
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Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
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USDA Organic
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Certified Gluten-Free
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Non-GMO Verified
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Corn-Free
Gluten-Free and Corn-Free - Organic Quinoa Macaroni
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. The wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Enjoy the Foods you Love without the Ingredients that you don't Love You.
Living Now® is more than just a brand of great-tasting gluten-free foods - it' a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!
Simply Natural
No artificial colors, flavors, sweeteners or hydrogenated oils. Non-GMO. Made without the 8 major common allergens. Just pure gluten-free goodness.
Directions
Cooking Instructions
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In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
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Add pasta and cook, uncovered, stirring occasionally, for about 10-15 minutes or until pasta is tender but firm.
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Remove from heat. Drain and serve as desired. Do not rinse.
Free Of
GMOs, gluten, wheat, dairy, corn, eggs, soy, nuts, shellfish, artificial colors, flavors, sweeteners, hydrogenated oils, the 8 major allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | <1% |
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| Total Carbohydrate | 43 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 5 g | 10% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 4% |
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| Iron | | 25% |
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Other Ingredients: Organic rice, organic quinoa and organic amaranth.
Produced in a dedicated gluten-free, allergy-friendly facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Mac and Cheese With Broccoli
[vc_row][vc_column][vc_column_text]Warm up your winter with this creamy, dreamy vegan mac and cheese recipe. It's comfort food with a twist—dairy-free, hearty and packed with vibrant broccoli for a pop of green goodness. Perfect for a cozy night in, this quick recipe will have you savoring every cheesy, plant-based bite. Bonus: You can customize the broccoli your way—boiled for ease or roasted for extra flavor. And choose a great gluten-free elbow pasta to make it even better for you and your family!
Vegan Mac and Cheese With Broccoli
- 2 cups pasta (uncooked, gluten-free or regular)
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- Cook pasta according to package instructions.
- While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
- Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
- Serve warm.
If preferred, broccoli can be roasted before adding to drained cooked pasta. Roast on sheet pan in oven at 400 degrees F for 20 minutes.
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Get the ingredients you’ll need (and more!) from Vitacost.
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