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NOW Foods Raw Almond Flour Description
- Always Non-GMO
- Gluten-Free
- Healthy Low Carb Substitute for Flour
- Natural Source of Healthy Fatty Acids
- Your Recipe's Secret Ingredient
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food® Raw Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Directions
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Refrigeration recommended after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (24 g)
Servings per Container: About 26
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 110 | |
|
| Total Fat | 12 g | 18% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 170 mg | 5% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 6% |
|
Other Ingredients: Raw almond flour (non-GMO).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Peanut Butter Cookies
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These vegan peanut butter cookies are here to prove that plant-based treats can be just as delightful as their classic counterparts. Packed with creamy peanut butter flavor and boasting a perfectly soft and chewy texture, these cookies are guaranteed to satisfy your sweet tooth. The best part? This simple recipe uses readily available ingredients and requires no fancy substitutions. So, whether you're following a vegan lifestyle, have dietary restrictions, or simply want to explore delicious plant-based options, these cookies are a must-try!
Vegan Peanut Butter Cookies
- 3/4 cup peanut butter
- 1/4 cup almond milk
- 2 chia eggs
- 1/4 cup almond flour
- 1/4 cup peanut butter powder
- Pinch of sea salt
- 1 Tbsp. vanilla
- 1/4 cup pumpkin
- Pinch of stevia
- Preheat oven to 350 degrees F.
- In small bowl, make chia by combining 2 Tbsp. chia seeds and 5 Tbsp. water. Set aside.
- In medium mixing bowl, combine flour, sea salt and sweetener.
- In larger bowl, combine milk, vanilla, peanut butter, pumpkin and chia eggs.
- Combine dry and wet ingredients until dough is formed.
- On well-oiled baking sheet or parchment lined baking sheet, spoon cookies onto the pan, evenly spaced and press with fork.
- Bake 8 to 10 minutes.
- Remove from oven, and allow to cool.
Get these ingredients and more at Vitacost.
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