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NOW Foods Whole Raw Cashews Unsalted Description
NOW Real Food Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. They're also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well.
As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce). They're also a good source of fiber and iron. Nature's blessings indeed!
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned and proud of it. Keep it natural. Keep it real.
Directions
Refrigeration recommended after opening.
Free Of
Gluten, GMOs and peanuts
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 0g added Sugars | | 0% |
|
| Protein | 5 g | 10% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 198 mg | 4% |
|
Other Ingredients: Cashews
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Grilled Teriyaki Tofu Steaks With Bok Choy
[vc_row][vc_column][vc_column_text]Summer nights were practically made for grilling, but what if you're looking for a delicious vegan option? Look no further! This recipe for teriyaki tofu steaks with bok choy is a flavor explosion waiting to happen. Marinated tofu takes on the sweet and savory notes of teriyaki sauce, while crisp bok choy adds a refreshing counterpoint. This protein-packed dish is ready in minutes, making it the perfect addition to your weeknight grilling routine.
Grilled Teriyaki Tofu Steaks With Bok Choy
- 2 16 oz. firm tofu blocks
- 2 bok choy
- Teriyaki sauce
- Olive oil
- Green onions (sliced)
- Cashews (chopped)
- Sesame seeds
- Preheat grill to high heat.
- Using cookie cutter, shape tofu into round steak.
- Drizzle teriyaki sauce over tofu and marinate for 10 minutes.
- Season bok choy with olive oil, salt and pepper.
- Sprinkle tofu with salt and pepper.
- Add tofu and bok choy to hot grill, sear 2-3 minutes per side and remove from grill.
- Add chopped cashews, green onion and drizzle of teriyaki sauce to tofu steaks.
- Drizzle olive oil over bok choy and finish with sesame seeds.
Get these ingredients and more at Vitacost.
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