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Brussels Sprouts Slaw With Pomegranate Dressing
[vc_row][vc_column][vc_column_text]This vibrant slaw is the perfect side dish for your holiday table. It's quick and easy to prepare, and the combination of sweet, tangy and savory flavors is sure to please. The crunchy Brussels sprouts and red cabbage are tossed in a tangy pomegranate dressing and topped with juicy pomegranate arils for a burst of freshness. This dish can be made in advance, making it a great option for busy holiday hosts. Plus, it's packed with nutrients, making it a healthy and delicious choice.
Brussels Sprouts Slaw With Pomegranate Dressing
- 1 lb. Brussels sprouts (trimmed and shaved thinly)
- 1/2 bulb red cabbage (sliced thinly or grated)
- 1 cup pomegranate arils
- 1 Tbsp. Dijon mustard
- 5 Tbsp. pomegranate syrup
- 3 Tbsp. apple cider vinegar
- 6 Tbsp. olive oil
- 1 tsp. natural salt
- Generous amount fresh ground pepper
Optional Toppings
- Extra pomegranate arils for garnishing
- Sunflower seeds
- Crumbled feta cheese
- Using food processor, grater, mandoline or knife, shave Brussels sprouts and red cabbage into thin slices.
- Place Brussels sprouts, cabbage and pomegranate arils in mixing bowl. Toss to combine.
- In small bowl, whisk together Dijon mustard, pomegranate syrup, apple cider vinegar, olive oil, salt and pepper.
- Pour dressing over shaved vegetables and toss. Season generously with fresh ground pepper.
- Store salad in refrigerator until ready to serve.
- Serve as is or top with extra pomegranate arils and a drizzle of pomegranate syrup.
Grab these ingredients and more at Vitacost.
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