Schar Artisan Baker Multigrain Bread Loaf Gluten Free Description
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New & Improved!
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Delicious Gluten Free, Wheat Free & Lactose Free
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Irresistibly Soft and Juice
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Baked with Ancient Grains
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Preservative Free
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Non-GMO
Our gluten free Artisan Baker Multigrain bread is baked fresh with an irresistible texture and all the goodness of honey, flax seeds and sunflower seeds.
- Certified Gluten-Free
- Wheat free & lactose free
- Dedicated Gluten-Free facility
- A+ Nutrition - baked with ancient grains - high in fiber
- Preservative free
Directions
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.
Free Of
Gluten, wheat, dairy, GMO's, and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Slices (62 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 220 mg | 10% |
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| Total Carbohydrate | 35 g | 13% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 4 g | |
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| Incl. 4g Added Sugars | | 8% |
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| Protein | 2 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 2% |
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Other Ingredients: Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, psyllium seed husk (vegetable fiber), buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey and guar gum,.
Contains Soy.
Packed in a modified atmosphere.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan “Tuna” Melt
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Embracing Veganuary or simply aiming to add more plant-based options to your meals? This vegan tuna melt is the perfect choice. It features a flavorful vegan tuna alternative made from nutrient-rich chickpeas, combined with crisp veggies and creamy vegan mayo. Topped with slices of gooey vegan cheese and grilled to golden-brown perfection, this sandwich is not only better-for-you but also incredibly satisfying. Ideal for both vegans and those just exploring plant-based eating, it's a delicious way to enjoy a familiar favorite in a new, health-conscious way.
Vegan "Tuna" Melt
- 1 can (15 oz. chickpeas, drained and rinsed)
- 1/2 red onion (finely chopped)
- 2 stalks of celery (finely diced)
- 1 large carrot (shredded)
- 1/4 cup vegan mayonnaise
- 1/4 cup sweet relish
- 2 Tbsp. capers (optional)
- 2 tsp. dried dill
- 2 tsp. Dijon mustard
- 2 tsp. lemon juice
- 1 garlic clove (minced)
- Vegan butter for grilling bread
- 4 slices of bread (any variety)
- Vegan cheese (sliced or shredded)
- Salt and pepper to taste
Optional toppings:
- avocado slices
- tomato slices
- lettuce
- In large mixing bowl, mash chickpeas with fork.
- Add remaining ingredients and mix well.
- Over medium heat, preheat frying pan, griddle or panini press.
- Spread vegan butter on one side of each of the 4 slices of bread.
- On dry side of 2 slices, spread chickpea mixture and top with cheese.
- Place second piece of bread on top to close sandwiches, with butter on outside.
- Place sandwiches in frying pan press and cook until browned on each side, flipping carefully halfway through.
- Remove from heat, cut sandwiches in half and enjoy.
Get these ingredients and more at Vitacost.
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