Selina Naturally Celtic Sea Salt Fine Ground Description
- Exquisite Taste
- Unrefined Mineral Salt
- Kosher Certified
- This Salt Does Not Supply Iodine, a Nesessary Nutrient
The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over 80 vital trace minerals and elements.
Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.
Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 1755
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat | 0 g | 0% |
|
| Sodium | 458 mg | 19% |
|
| Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Beet Red Velvet Hot Chocolate (Vegan)
[vc_row][vc_column][vc_column_text]This homemade hot cocoa recipe is winter comfort with a glow-up. Earthy-sweet beets blend into dark chocolate and oat milk, creating a naturally ruby-red mug that gives classic red velvet hot chocolate an elegant upgrade with no artificial dyes. It’s rich, silky and quietly nostalgic, like something you’d sip fireside in fuzzy socks, coconut whipped cream drifting on top like fresh snow.
Sweet Beet Red Velvet Hot Chocolate (Vegan)
- 3/4 cup canned sliced beets (drained, juice reserved)
- 4 tsp. beet powder
- 1-1/2 cups oat milk
- 3/4 cup chopped dark chocolate
- 1 Tbsp. maple syrup (or to taste)
- 1 tsp. vanilla bean paste
- Pinch fine sea salt
Optional toppings
- Shaved dark chocolate
- Coconut whipped cream
- In food processor, purée sliced beets, beet powder and 2-3 tablespoons reserved beet juice until very smooth. Set aside.
- In medium saucepan over low heat, warm oat milk until steaming. Add chopped dark chocolate and whisk until completely melted. Add beet purée, whisking gently until warmed through.
- Remove from heat. Whisk in maple syrup, vanilla bean paste and fine sea salt.
- Pour into mugs. Top as desired. Serve immediately.
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