Simple Truth Organic Extra Virgin Olive Oil Unfiltered Description
Directions
Store away from heat and light. Overheating oil may cause fire. If oil smokes, reduce heat. Cloudiness from cold temperature (<45°F) does not affect oil quality.
Free Of
GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 100
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Summer Corn & Tomato Salad
When asked to bring a side to share to a summer gathering, this avocado, corn and tomato salad should be your new go-to. Dressed in a mouthwatering vinaigrette, it’s light, bright, comes together quickly and pairs well with any picnic fare. While it doesn’t need to be summer, it’s an especially perfect salad for outdoor summertime parties as it stays crisp and crunchy when green salads would wilt.
Summer Corn & Tomato Salad
Salad
- 3 cans (45 oz.) whole kernel corn ( drained)
- 1 cup grape tomatoes (sliced)
- 2 avocados (chopped)
- 1/2 red onion (chopped)
- 1/2 cup chopped fresh basil
Dressing
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. honey
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- Juice from 1/2 lime
- In large serving bowl or portable lidded container, combine all salad ingredients.
- In bowl, whisk together dressing ingredients.
- Pour dressing over salad and gently mix to coat.
Tips: For roasted flavor, sauté corn with olive oil before combining with other ingredients.
Get the ingredients you need to mix up a big bowl!
