Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cardamom Description
Simply Organic® Organic Cardamom comes from ground fruit seeds from the cardamom plant (Elettaria cardamomum). Cardamom is considered to be one of the world’s oldest spices. It is often called the 'queen of spices' alongside the 'king of spices', black pepper.
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Simply Organic Cardamom contains no seed pods. It is aromatic with an intense, slightly sweet-and-spicy flavor that works great with potatoes, beans, meat dishes, curry, bread, tea, coffee, and more!
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The heart of the world's cardamom supply is found in the mountains surrounding the Polochic river basin in Guatemala. While India actually produces more cardamom than Guatemala, almost all of it is consumed in India. The Guatemalan harvest begins in September and concludes in February. Most of the cardamom is grown on small farms, often on steep and rugged terrain.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cardamom
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Apple Pie Salsa With Cinnamon Chips
[vc_row][vc_column][vc_column_text]Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic
and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.
Apple Pie Salsa With Cinnamon Chips
- 5 apples (peeled and cubed)
- 1 tsp. coconut oil
- 1/2 cup water
Apple pie spice blend
- 1 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- Pinch salt
- 2 Tbsp. sugar
- 2 tsp. lemon juice
Cinnamon chips
- 3 organic flour tortilla
- Cinnamon
- Sugar
Alternate option
- To medium cooking pot add water, coconut oil and apples.
- Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
- Remove from heat, stir in lemon juice and allow apples to cool.
- Preheat oven to 400 degrees F.
- Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
- Remove from oven and cut into pie slices with pizza cutter.
- Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Pick up the fresh flavors (and more foodie finds) at Vitacost.
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