Simply Organic Spices & Seasonings at Vitacost
Simply Organic Curry Powder Description
Simply Organic® Curry Powder is a blend of eleven high-quality organic spices, and nothing else. Rich golden brown color. Pungent, lightly sweet aroma. Flavor that’s deep, earthy, warm and spicy, with a slight but distinct kick of heat. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses:
- Add to meat and vegetable stews.
- Use to flavor steamed or sautéed vegetables.
- Use to flavor stir-fries.
- Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling.
- Add to rice or any grain dish.
- Use in raitas or dipping sauces.
- Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers.
- Add to potato and pasta salads.
- Use to create marinades for fish, meat, poultry, seafood, and tofu.
- Stir a pinch or two of Curry Powder into your tuna or tofu salad.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, organic cloves.
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Reviews
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Quick & Creamy Coconut Curry Rice with Vegetables
A satisfying standout as a side dish or lunch, this recipe for curry rice and vegetables comes together in a flash with minimal prep. Jasmine rice cooks to perfection with coconut milk and curry powder, just waiting for a bag of organic mixed veggies to dive in. Garnished with cilantro and lime, it’s a gorgeous go-to that delights the senses.
Quick & Creamy Coconut Curry Rice with Vegetables
- 1 cup jasmine rice (rinsed)
- 1 can (15 oz.) coconut milk
- ½ cup water
- 2 tsp. curry powder
- ½ tsp. Himalayan pink salt
- ¼ tsp. black pepper
- 2 cups organic mixed vegetables (frozen)
- Cilantro leaves
- Lime wedges
- In medium pot, combine rice, coconut milk, water, curry powder, salt and pepper. Bring to boil; cover and simmer 10 minutes.
- Stir rice, add vegetables, cover and simmer 5 minutes.
- To serve, garnish with cilantro and lime.
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