Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dill Weed Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.
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Dill weed is a popular ingredient around the world, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can also be used for meats, poultry, vegetables, salads, soups, and spreads.
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Simply Organic Dill Weed is hand-picked and sun-dried to retain its flavor and then cut and sifted to be readily used in any kitchen. This product is certified organic, kosher and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixed. And heck yes, popcorn.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic dill weed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Greek Yogurt Scrambled Eggs
[vc_row][vc_column][vc_column_text]These Greek yogurt eggs aren’t your everyday scramble — they’re creamy, tangy and downright luxurious. A swirl of yogurt makes them silky soft, while juicy tomatoes, fresh spinach and briny feta transport your taste buds straight to the Mediterranean.
Greek Yogurt Scrambled Eggs
- 1 Tbsp. olive oil
- 6 large eggs
- 2 Tbsp. Greek yogurt (5% or higher)
- Salt (to taste)
- Pepper (to taste)
- 1/4 tsp. dill
- 1 small Roma tomato (finely diced)
- 1/4 cup crumbled feta
- 1/2 cup baby spinach (roughly chopped, packed)
- 1/2 tsp. crushed Aleppo chili pepper (optional for topping)
- 1 Tbsp. finely chopped chives (for topping)
Optional, for serving
- Olives
- Cucumber slices
- Pita bread
- In large bowl, whisk together eggs, Greek yogurt, salt, pepper and dill.
- In large skillet over medium heat, heat olive oil. Add diced tomato and cook 1-2 minutes, just until pieces soften and begin to release juice.
- Into skillet, pour egg mixture and reduce heat to medium-low. Let it sit undisturbed 30 seconds, then gently stir with spatula, scraping eggs from edges inward. Repeat until eggs are about 90% cooked.
- Just before eggs are fully set, turn off heat but leave the skillet on warm burner. Fold in feta and chopped spinach and allow residual heat to wilt spinach and melt cheese.
- Spoon eggs onto plates, top with chopped chives and crushed Aleppo pepper, if using. Serve with your favorite Greek-inspired sides such as pita bread, olives, cucumber slices.
Shop Vitacost for the ingredients you’ll need.
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