Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Pure Madagascar Vanilla Description
-
USDA Organic
-
Non-GMO
-
Kosher
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
-
This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
-
Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
-
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
-
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Sugar Cookie Pear Slab Pie
[vc_row][vc_column][vc_column_text]This delightful slab pie is as simple to make as it is perfect for sharing with a crowd. With a press-in crust that tastes just like a sugar cookie—no rolling pin required—it’s a gluten-free dessert that’s as festive as the season itself. The filling brings together the natural sweetness of pears and the bright tang of dried cranberries. For a touch of holiday magic, use your favorite cookie cutters to adorn the top, and don’t forget some cheerful sprinkles to finish!
Sugar Cookie Pear Slab Pie
- 2 cups gluten-free flour blend
- 1 cup blanched almond flour
- 1 cup sugar
- 1-1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 2 eggs (whole)
- 1 cup Nutiva Organic Buttery-Flavor Coconut Oil
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 6 pears (firm, such as bosc and Bartlett, peeled, sliced into thin 1/4-inch slices)
- 3/4 cup dried cranberries
- 1 lemon (zest and juice)
- 3 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. cinnamon
- Sprinkles
- Preheat oven to 375 degrees F. Lightly oil 10-1/2 x 15-1/2-inch sheet pan with cooking spray and line with parchment paper, leaving an overlap to lift pie out of pan.
- In bowl of food processor fitted with S blade, combine flours, sugar, baking powder, salt, ginger and cinnamon; pulse to mix.
- Add eggs, coconut oil, vanilla extract and water; pulse until dough mixture comes together. Reserve 1/8 of dough mixture in separate bowl for topping and set aside.
- Place remaining mixture in pan, crumbling pieces to cover bottom of pan evenly and patting down with hands.
- Roll some dough into thin ropes to create sides and press lightly to seal to bottom.
- In separate bowl, combine sliced pears, cranberries, lemon zest, lemon juice, cornstarch, salt and cinnamon.
- Place pear filling into prepared pan with crust, overlapping pears in bottom of pan.
- Pour remaining liquid and cranberries on top.
- Bake 25 minutes.
- Roll out reserved dough and cut out into shapes with small cookie cutters. Place cut-outs on a plate or pan and refrigerate to chill while pie is baking.
- After 25 minutes, remove pie from oven and arrange decorative dough shapes on top of pie; shake sprinkles over top.
- Return pie to oven and bake additional 20 minutes until crust is baked through and pears are softened.
- Let pie cool completely and serve from pan, or remove from pan and place on platter to serve.
Get the ingredients you’ll need from Vitacost!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="180869" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720307404{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/cup-4-cup-gluten-free-wholesome-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180868" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720327652{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/natures-eats-almond-flour-blanched-nonpareil-superfine"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180867" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720349031{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/nutiva-organic-coconut-oil-buttery-flavor"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
