Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ground Nutmeg Description
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A Way to Eat.
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The Way to Live
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
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Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Nutmeg
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Holiday Marzipan Snow Cookies (Keto)
[vc_row][vc_column][vc_column_text]These holiday marzipan snow cookies are soft, aromatic and beautifully spiced—capturing all the nostalgia of classic marzipan with a light, keto-friendly twist. Made with almond flour, allulose and holiday-bright hits of cinnamon, nutmeg, pistachio and cranberry, they bake into tender “snow” domes topped with a frosty dusting. Perfect for gifting, sharing or adding a touch of elegance to your holiday cookie tray.
Holiday Marzipan Snow Cookies (Keto)
- 1-1/4 cups almond flour
- 1/3 cup allulose
- 1 large egg white (room temperature)
- 1/8 tsp. fine salt
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 –2 tsp. orange zest (finely grated)
- 2 Tbsp. roasted pistachios (finely chopped, optional)
- 2 Tbsp. sugar-free dried cranberries (finely chopped)
- In bowl, whisk together almond flour, powdered allulose, cinnamon and nutmeg until well combined and lump-free.
- In separate clean bowl, beat egg white with salt until medium peaks form.
- Gently fold in almond extract, vanilla and orange zest.
- Sprinkle in dry mixture and fold until soft, sticky dough forms. Fold in pistachios and cranberry bits if using.
- Cover and refrigerate at least 2 hours, or overnight, so dough firms and almond flour hydrates.
- Heat oven to 320 degrees F. Line baking sheet with parchment.
- Scoop 12 equal mounds onto sheet and shape into ovals or round “snow” domes with damp hands.
- Bake for 14-18 minutes, until bottoms show light golden edges while tops stay pale.
- Cool on tray until just warm, then dust with powdered allulose for snowy finish.
Get these ingredients and more at Vitacost.
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