Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ground Nutmeg Description
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A Way to Eat.
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The Way to Live
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
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Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Nutmeg
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Eggnog Cupcakes
[vc_row][vc_column][vc_column_text]‘Tis the season for baking, and these eggnog cupcakes are the perfect way to bring holiday cheer to your dessert table. Infused with the rich, creamy flavor of eggnog and a warm blend of cinnamon, nutmeg and cloves, each bite captures the cozy essence of the season. Topped with a luscious vanilla frosting and a sprinkle of nutmeg, these cupcakes are festive, flavorful and sure to be a hit at any gathering.
Eggnog Cupcakes
Cupcakes
- 1/2 cup olive oil
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup eggnog
- 1/2 cup milk
Vanilla frosting
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. milk
- Preheat oven to 350 degrees F. Line muffin pan wells with liners.
- In mixing bowl, combine olive oil, sugar, eggs and vanilla until combined well.
- Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves. Stir together. (Note: Batter will be lumpy.)
- Stir in eggnog and milk until batter is smooth.
- Pour into lined muffin wells, filling approximately 1/2 full.
Bake 18 minutes, or until toothpick inserted in middle comes out clean. Allow cupcakes to cool completely prior to frosting.
- In bowl of stand mixer, or in mixing bowl with hand mixer, combine all frosting until smooth. Add more or less milk depending on desired consistency.
- Pipe frosting onto cooled cupcakes and sprinkle tops with ground nutmeg.
Chef’s notes:
- If you’re an eggnog lover, use eggnog in the frosting instead of milk.
- For some extra-festive flavors, sprinkle frosting with finely crushed peppermint candies.
Add the ingredients to your cart and order now!
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