Simply Organic Spices & Seasonings at Vitacost
Simply Organic Onion & Chive Dip Mix Description
Delicious on baked potatoes or as a creamy substitute for cheese in a sandwich wrap. As a lighter dip, substitute 1 cup Greek yogurt in place of 1 cup sour cream.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
You Will Need
• 2 cups sour cream
-
Mix contents with 2 cups sour cream.
-
Chill for 30 minutes.
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Serve with crackers, chips or fresh vegetables.
Chef Suggests
Delicious on baked potatoes or as a creamy substitute for cheese in a sandwich wrap. As a lighter dip, substitute 1 cup Greek yogurt in place of 1 cup sour cream.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 tsp (1.8 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | | |
|
| | |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 19 mg | 0% |
|
Other Ingredients: Organic onion, organic garlic, organic cane sugar, sea salt, organic rice concentrate, organic chives, organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Rosemary & Olive Oil Crackers
[vc_row][vc_column][vc_column_text]Savory, flavorful crackers come together in a snap with just a few pantry staples in this easier-than-you-think recipe. A simple olive oil and flour dough incorporates fresh rosemary to create herbaceous, crispy crackers. Snack on them as is, toss them in
soups and add them proudly to a
charcuterie board.
Rosemary & Olive Oil Crackers
- 1-1/2 cups organic unbleached all-purpose flour
- 1 tsp. coarse kosher salt
- 1 tsp. granulated sugar
- 1 tsp. garlic powder
- 1-1/2 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 Tbsp. olive oil
- ½ cup water
- Preheat oven to 425 degrees F. Line with parchment paper. Lay large sheet of parchment paper on counter and lightly sprinkle with flour.
- In large bowl whisk together flour, salt, sugar, garlic powder and rosemary.
- Using silicone spatula, stir in water and olive oil. Switch to hands to mix further and form dough into ball. Lightly sprinkle dough ball with flour.
- On parchment paper laid on counter, place dough and, using rolling pin, roll into approximately 1/8-inch thick rectangle.
- Trim edges with knife or pastry wheel. Cut into squares or rectangles of preferred size. (note: 1-1/2-inch squares were cut in this recipe.)
- Using fork, prick each cracker a couple times.
- Using pastry brush, lightly brush crackers with water and sprinkle with more salt, if desired.
- On 12-inch x 17-inch baking sheet, place parchment paper with rolled-out.
- Bake for about 12 minutes or until crackers start to turn golden brown.
- Cool crackers on cooling rack until completely cold before storing in airtight container.
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