Simply Organic Spices & Seasonings at Vitacost
Simply Organic Parsley Description
USDA Organic
Simply Organic® Flat-Leafed Parsley Flakes (Petroselinum crispum var. neapolitanum) are processed from the aromatic flowering parsley plant in the Apiaceae (Umbelliferae) family. It is indigenous to the Mediterranean region but can also be found in Europe. It is commonly cultivated as a vegetable, spice, and herb.
-
Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).
-
Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.
-
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
-
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 37
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
| There are no declarable nutrients in 1/4 tsp. serving. | | 0% |
|
*Daily value not established.
Other Ingredients: Organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Cheesy Ratatouille
[vc_row][vc_column][vc_column_text]This cheesy twist on a classic ratatouille recipe feels like a slow stroll through a European market—sun-warmed tomatoes, tender zucchini, silky eggplant, all tucked under a blanket of melted mozzarella. It’s simple, rustic and deeply comforting, the kind of dish that invites you to linger at the table and savor every herb-kissed bite.
Cheesy Ratatouille
- 1/2 cup tomato sauce
- 14 oz. fresh mozzarella cheese
- 1 medium eggplant
- 2 zucchini
- 1 lb. roma tomatoes
- 1 Tbsp. olive oil
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1/2 tsp. garlic powder
- 5 tsp. dried parsley
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 375 degrees F.
- Slice all vegetables into similar sizes. The rounds should be about ¼-inch thick. Eggplant will likely need to be quartered to match size of zucchini rounds.
- In small dish, mix together all spices.
- In bowl, toss eggplant, zucchini and roma tomatoes with olive oil and seasoning blend.
- In 8x8-inch baking dish or rough equivalent, spoon tomato sauce onto bottom and build by layering each vegetable slice evenly.
- Cover dish with foil and bake 35 minutes.
- Remove dish from oven, remove foil and add thin slices of cheese over top, covering veggies; bake uncovered about 10 minutes until cheese is melted and slightly golden.
- Let rest 5-10 minutes so cheese thickens prior to removal from dish. Garnish with basil or parsley before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="192098" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1769208547151{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/carbone-pasta-sauce"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="192099" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1769208565145{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simply-organic-basil"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="192100" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1769208586678{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simply-organic-parsley"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
