Sir Kensington's Vegan Mayo Classic Description
Sir Kensington’s Vegan Mayo is a delicious egg-free mayonnaise alternative made with 100% Sunflower Oil and a little help from the mighty chickpea. Most vegan mayos are made with processed starches and pea or soy powders. However, we’ve leveraged the plant power of Aquafaba, the natural egg substitute made simply from chickpeas and water. Sir Kensington's Classic Vegan Mayo is made from the highest quality Non- GMO ingredients like 100% Sunflower Oil and Organic Aquafaba. All of our Vegan Mayos are Certified Vegan, Soy Free, Gluten Free and Keto Diet Certified. We never use any artificial ingredients, colors, or preservatives. We believe if it's not food, it doesn't belong in our food.
Our condiments and salad dressings are always in good taste, with good taste, for those with good taste. Our company started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in the power of food to connect people to each other, to nature, and to our creativity.
Now we work every day to fulfill our mission: To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.
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Cold Weather Warnining: During the winter, condiment can separate if it freezes in transit. While safe to eat, it will not look or taste appealing. You may wish to delay ordering until temps are warmer
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Sir Kensington’s Vegan Mayo is the first vegan mayonnaise made with aquafaba - the perfect natural egg alternative made from the water left over after cooking chickpeas
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Sir Kensington’s Classic Vegan Mayo eliminates compromise on texture and taste for an experience even mayonnaise lovers love
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Our plant based Vegan Mayo is made from the highest quality Non- GMO Project Verified ingredients like 100% Sunflower Oil and Organic Aquafaba. And, it is shelf stable
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All Sir Kensington's condiments and dressings including Vegan Mayo are proudly Non- GMO Project Verified, Gluten Free, and Paleo Diet Friendly
Directions
Please refrigerate after opening.
Free Of
GMOs, gluten, soy, sugar, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 0.5 g | 3% |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: High oleic sunflower oil, organic aquafaba (water, chickpeas), organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil. Contains coconut.
Warnings
Cold Weather Warning: Our Mayonnaise, Vegan Mayo, Ranch and Everything Sauce products are at risk of natural separation if exposed to freezing temperatures in transit. Separated products are entirely safe to eat, however, they cannot be returned to their intended state. If you live in a cold weather climate, please bear this in mind before ordering.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan “Tuna” Melt
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Embracing Veganuary or simply aiming to add more plant-based options to your meals? This vegan tuna melt is the perfect choice. It features a flavorful vegan tuna alternative made from nutrient-rich chickpeas, combined with crisp veggies and creamy vegan mayo. Topped with slices of gooey vegan cheese and grilled to golden-brown perfection, this sandwich is not only better-for-you but also incredibly satisfying. Ideal for both vegans and those just exploring plant-based eating, it's a delicious way to enjoy a familiar favorite in a new, health-conscious way.
Vegan "Tuna" Melt
- 1 can (15 oz. chickpeas, drained and rinsed)
- 1/2 red onion (finely chopped)
- 2 stalks of celery (finely diced)
- 1 large carrot (shredded)
- 1/4 cup vegan mayonnaise
- 1/4 cup sweet relish
- 2 Tbsp. capers (optional)
- 2 tsp. dried dill
- 2 tsp. Dijon mustard
- 2 tsp. lemon juice
- 1 garlic clove (minced)
- Vegan butter for grilling bread
- 4 slices of bread (any variety)
- Vegan cheese (sliced or shredded)
- Salt and pepper to taste
Optional toppings:
- avocado slices
- tomato slices
- lettuce
- In large mixing bowl, mash chickpeas with fork.
- Add remaining ingredients and mix well.
- Over medium heat, preheat frying pan, griddle or panini press.
- Spread vegan butter on one side of each of the 4 slices of bread.
- On dry side of 2 slices, spread chickpea mixture and top with cheese.
- Place second piece of bread on top to close sandwiches, with butter on outside.
- Place sandwiches in frying pan press and cook until browned on each side, flipping carefully halfway through.
- Remove from heat, cut sandwiches in half and enjoy.
Get these ingredients and more at Vitacost.
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