So Delicious Coconut Milk Unsweetened Vanilla Description
Crafted with notes of sweet vanilla, organic coconut and no added sugar. Tasty in smoothies, over cereal and more. Dairy-free. Flavor-full.
Naturally Energizing
Consumption of "good fats" is an important part of a balanced diet. The fat in coconut milk contains approximately 60% medium chain fatty acids (MCFAs) which are more easily burned by your body as energy. Enjoy!
Optimized for Maximum Calcium Absorption
When it comes to bone strength, more calcium isn't always better. So Delicious Dairy Free Coconut Milk Beverage is fortified with the proper balance of calcium, magnesium and Vitamin D for maximum calcium absorption.
So Passionate. We are uniquely dedicated to brining joy to your dairy free days
So Pure. From our stringent allergen testing methods, to the work we do to be free of the unnecessary rest assured that you're getting nothing but the best of what your looking for.
So Kind. We're a small group of folks that prefer the gentler approach. Things like organic coconuts, certified vegan and non-GMO project certified are as important to us as they are to you.
So Delicious. Once you experience the light, refreshing smoothness of our coconut milk, it won't be long before it takes over your morning cereal & coffee, mid-day smoothie and that great new dairy free recipe you'll be compelled to try!
Free Of
Gluten, dairy and soy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 4 g | 20% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 2.5 mcg | 10% |
|
| Calcium | 130 mg | 10% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
| Vitamin A | 140 mcg | 15% |
|
| Vitamin B12 | 3 mcg | 120% |
|
| Magnesium | 35 mg | 8% |
|
| Zinc | 0.7 mg | 6% |
|
| Selenium | 6 mcg | 10% |
|
Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), vitamin and mineral blend (calcium phosphate, magnesium phosphate, calcium carbonate, l-selenomethionine [selenium], vitamin a acetate, vitamin d2, zinc oxide, vitamin b12), organic sunflower lecithin, gellan gum, natural flavor, organic locust bean gum, sea salt.
Allergen Information: We apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. To assure our preventive measures are effective, we sample test our products for the presence of dairy, gluten, peanut, soy and tree nut allergens using state of the art testing methods
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Sweet Potato Bread Pudding (Gluten-Free)
[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate.
Sweet Potato Bread Pudding (Gluten-Free)
- 5 cups sweet potato (cubed)
- 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
- 2 Tbsp. plant-based butter
- 1/4 cup water
- 4 eggs
- 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
- 1/4 cup Woodstock Organic Turbinado Sugar
- 1/4 cup Simple Truth Maple Syrup
- 1/2 tsp. Selina Celtic Sea Salt
- 1 tsp. Frontier Co-op Vanilla Extract
- 1 tsp. Frontier Co-op Cinnamon
- 1/4 tsp. Simple Truth Organic Nutmeg
- 1/4 tsp. Frontier Co-op Organic Ginger Root
- 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
- 1/2 cup Newman's Own Organic Dried Cranberries
- Preheat oven to 350 degrees F.
- In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
- For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
- To skillet, add cubed bread with sweet potatoes and gently toss to combine.
- Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
- Sprinkle pecans and dried cranberries evenly over top.
- Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
- Enjoy warm on its own or topped with dairy-free whipped cream.
- Store leftovers in airtight container in refrigerator up to 3 days.
Get the ingredients you’ll need from Vitacost.
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