So Delicious Organic Coconut Milk Beverage Unsweetened Description
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45 Calories per Serving
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Soy & Dairy Free
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Good Source of Calcium
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Gluten Free
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Non-GMO
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Vegan
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Kosher
You're SO gonna love this.™
SO Passionate. We are uniquely dedicated to bringing joy to your dairy free days.
SO Pure. From the stringent allergen testing methods, to the work we do to be free of the unnecessary, rest assured that you're getting nothing but the best of what you are looking for.
SO Kind. We're a small group of folks that prefer the gentler approach. Things like USDA Organic, certified vegan and non-GMO verified are as important to use as they are to you.
SO Delicious. Once you experience the light, refreshing smoothness of the coconut milk, it won't be long before it takes over your morning cereal & coffee, mid-day smoothie and that great new dairy free recipe you'll be compelled to try. Cheers!
Directions
Refrigerate after opening. So Delicious Dairy Free Coconut Milk Beverage will stay fresh for 7-10 days in the refrigerator after opening.
Free Of
Gluten, dairy, soy and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Calories from Fat | 40 | |
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| Total Fat | 4.5 g | 7% |
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| Saturated Fat | 4 g | 20% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Potassium | 40 mg | 1% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 10% |
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| Iron | | 2% |
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| Vitamin D | | 30% |
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| Vitamin B12 | | 50% |
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| Magnesium | | 8% |
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| Zinc | | 6% |
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| Selenium | | 10% |
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Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, L-selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12.
Allergen Information: Contains coconut. Produced in a facility that also processes soy and other tree nuts. We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. We test our equipment after cleaning and before the next production run for the presence of allergenic proteins. We also test our finished products for the allergen(s) run on the line in the preceding production run.
Warnings
Not to be used as infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free French Toast Casserole
[vc_row][vc_column][vc_column_text]This gluten-free French toast casserole is perfect for a festive Fourth of July brunch with friends and family. It's a delicious twist on a classic, prepared in a casserole dish to easily feed a crowd. Taking just 10 minutes to prep and 40 minutes to bake, it's a low-fuss recipe that leaves plenty of time for socializing. Gluten-free bread makes it inclusive for guests with dietary restrictions, while the yogurt adds a touch of protein to keep everyone satisfied. The real star of the show is the festive presentation – a crumble topping mixed with cinnamon and sugar creates a golden-brown crust, and fresh berries add pops of red and blue. Finally, a creamy homemade glaze made with maple syrup and cream cheese ties the whole dish together, making it a showstopper for your Independence Day celebration.
Gluten-Free French Toast Casserole
French Toast Base
- 6 cups gluten-free bread (torn into pieces)
- 5 eggs
- 1/3 cup maple syrup
- 1/2 cup coconut milk
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 cup yogurt
Optional Crumble Topping
- 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
- 1/2 tsp. ground cinnamon
- 4 Tbsp. turbinado sugar
- 1/2 cup butter (melted)
Cream Cheese Glaze
- 4 oz. cream cheese
- 4 Tbsp. maple syrup
- 2-3 Tbsp. coconut milk
- A squeeze of lemon juice
- Place broken pieces of bread in large bowl and set aside.
- In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
- Pour egg mixture over bread and mix until all pieces are covered.
- Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
- Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
- Right before baking, spread topping over the bread mixture.
- Bake at 350 degrees F 35-40 minutes or until top is golden brown.
- Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
- Serve warm. Store in airtight container for 2-3 days.
Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.
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