Watkins Organic Extract Pure Vanilla Description
Made with highest quality Madagascar Bourbon vanilla beans, our Pure Vanilla Extracts is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.
Natural No 287
Vanilla Bean
(Vanilla planifolia)
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.
Directions
Tips & Tricks
A delectable addition to dessert recipes, vanilla isn’t just for the kitchen. Use it to freshen potpourri or remove odors from microwaves, fridges and coolers. You can add a little bit of vanilla to paint to minimize the smell, and you can even keep insects away by mixing a teaspoon of vanilla with 1 cup of water and spraying it on your skin. (Bugs hate the scent!)
Free Of
GMOs, gluten, artificial flavors, colors and corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, and alcohol.
Warnings
Flammable: Avoid pouring near an open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pink Beetroot Latte
[vc_row][vc_column][vc_column_text]Meet your new favorite pink drink! This vibrant beetroot latte is packed with antioxidants and offers a natural energy boost—no caffeine needed. The betacyanin in beets gives this drink its gorgeous color while providing powerful wellness benefits. Lightly sweet with a hint of spice, it’s a creamy, cozy, dairy-free alternative to coffee. For the perfect finish, top with a sprinkle of cinnamon or cacao.
Pink Beetroot Latte
- 1 Tbsp. beetroot powder (or juice of 1 small beet)
- 1-1/2 cups Milkadamia Unsweetened Macadamia Milk (or plant-based milk of choice)
- 2 tsp. maple syrup (or honey)
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- In small saucepan over medium heat, heat plant-based milk until warm but not boiling.
- To saucepan, add beet juice/beet powder, maple syrup/honey, vanilla, cinnamon, ginger and salt and whisk well or use frother or immersion blender for extra creaminess and foam.
- Serve in mug as-is, or top with sprinkle of cinnamon or cacao powder.
Get the ingredients you’ll need (and more!) from Vitacost.
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