Wholesome Natural Cane Sugar From Malawi Description
-
Wholesome Sweeteners Fair Trade Natural Cane Sugar from Malawi
-
Perfect for Baking, Beverages & Sprinkling
-
Non-GMO Project Verified
-
FairTrade Certified
-
Premium Quality
This blond delicious natural sugar is perfect for baking, beverages and sprinkling. It is produced form freshly squeezed sugar cane juice, which is evaporated and crystallized on the same day it is harvested. no animal by-products or chemicals are used in the production of this sugar making it suitable for vegans.
The Fairtrade Certification guarantees farmers receive a fair price for their crops plus an additional premium payment that is used to benefit the community. Since 2005, by choosing Fairtrade Certified sugar, you have helped build schools, health centers, buy new trucks and have dramatically improved the lives of the farmers and their families.
-
A fair price is paid to the farmers
-
All Natural
-
Hand harvested, sustainable grown, and produced by small farmer cooperatives in Malawi
-
Sugar mill is energy self-sufficient, crushed cane is used to generate electricity
-
Vegan
-
A Deliciously sweet, blond sugar
Directions
One Cup Natural Cane Sugar is equal to One Cup Refined Sugar
Free Of
GMOs, gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 tsp. g)
Servings per Container: 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Sugars | 8 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Crepes Suzette With Orange Drizzle
[vc_row][vc_column][vc_column_text]Delicate, dramatic and just a little bit indulgent, this Crepe Suzette recipe brings classic French bistro vibes right to your kitchen. Paper-thin crepes are folded into elegant quarters, then bathed in a glossy orange butter sauce infused with bright citrus zest and a splash of Grand Marnier and Cognac. The finishing touch? A quick flambé that caramelizes the sauce and delivers that unmistakable tableside flair. Whether you’re serving it for a special brunch or ending a dinner party on a high note, this timeless dessert feels equal parts showstopper and celebration.
Crepes Suzette With Orange Drizzle
Crepes
- 2 large eggs
- 3/4 cup whole milk
- 2 Tbsp. unsalted butter (melted, plus more for the pan)
- 1/2 tsp. sugar
- 1/4 tsp. kosher salt
- 1 cup all-purpose flour
Orange Sauce
- 1 stick unsalted butter (room temperature)
- 1/3 cup sugar (+ 2 Tbsp. )
- Zest of 1 orange
- Pinch kosher salt
- 2 oranges (juiced)
- 3 Tbsp. Grand Marnier
- 1 Tbsp. Cognac
- To make the crepe batter, whisk together eggs, milk, butter, sugar and salt until combined. Add flour and stir until just combined.
- Heat medium nonstick skillet or crepe pan over medium heat. Using pastry brush, coat pan with melted butter. Add scant ¼ cup of batter to the pan and, working quickly, tilt the skillet to evenly distribute the batter in a single layer. Cook until bottom of crepe is dry and edges start to curl, about 45 seconds.
- Carefully flip crepe with thin spatula or fish spatula and cook another 10 to 15 seconds, then transfer to baking sheet and cover to keep warm. Repeat with remaining batter, adding more butter for each crepe to prevent sticking.
- To make sauce, add butter, ? cup sugar, orange zest and salt to a food processor. Process for 15 to 20 seconds to combine, then, with machine running, drizzle in orange juice until uniform.
- Transfer butter mixture to medium skillet and cook over medium heat until gently simmering. Simmer about 3 minutes, until slightly reduced.
- Reduce heat to low and dip each crepe in sauce one at a time. Fold crepes into quarters, let excess sauce drip off and return to baking sheet. Repeat with remaining crepes.
- Now add all folded crepes back to skillet with sauce. Sprinkle with remaining 2 tablespoons sugar.
- Turn heat to medium and add Grand Marnier and Cognac. Using lighter or flame of your stove, carefully ignite alcohol in skillet. Using a long-handled spoon, carefully spoon flaming sauce over crepes until flames go out. Transfer to platter to serve.
Grab these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="191618" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737016787{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/wholesome-natural-cane-sugar-from-malawi"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191617" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737029673{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/king-arthur-baking-company-non-gmo-organic-unbleached-all-purpose-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191616" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1767737042411{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/davids-kosher-sea-salt"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
